- 41. SCALLOPED CREAM STYLE CORN
- Combine butter, cracker crumbs, ... Pour half of the corn into greased pan. Cover ... 325 degrees for 45 minutes.
Ingredients: 5 (milk .. style ...)
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- 42. CHEESY SCALLOPED CORN
- Combine corn, 1 1/2 cups ... before serving. Yield: 6-8 servings.
Ingredients: 8 (cheese .. corn .. crumbs .. pimento .. salt ...)
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- 43. DOUBLE-CORN SCALLOP
- In 1-quart roasting-baking pan ... and parsley; sprinkle over corn mixture. To bake: Bake, ... before serving. Makes 4 servings.
Ingredients: 7 (corn .. egg .. flakes .. soup ...)
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- 44. KANSAS CORN SCALLOP
- Drain liquid from whole kernel corn into a cup. Beat ... stand 5 minutes before serving.
Ingredients: 10 (corn .. eggs .. onion .. salt .. saltines ...)
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- 45. SCALLOP CORN
- Whip egg in 1 1/2 quart casserole. Add sugar, corn and milk and crushed ... 1 hour in 350 oven.
Ingredients: 6 (corn .. crackers .. egg .. milk .. sugar ...)
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- 46. SCALLOPED CORN SUPREME
- Heat corn and milk. Stir in ... 20 minutes at 350 degrees.
Ingredients: 8 (corn .. crumbs .. milk .. salt ...)
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- 47. SCALLOPED CORN
- Heat corn and milk. Gradually stir ... 350 degrees for 20 minutes.
Ingredients: 8 (corn .. crumbs .. egg .. milk .. onion .. pimento ...)
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- 48. SCALLOPED CORN
- Heat corn and milk gradually, stir ... 350 degrees for 20 minutes.
Ingredients: 11 (corn .. crumbs .. milk .. onion .. pimientos .. salt ...)
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- 49. SCALLOPED CORN
- Mix and cook until ... butter and sprinkle over corn. Bake uncovered at 350 degrees for 1 hour.
Ingredients: 6 (corn .. cornstarch .. milk .. salt .. sugar ...)
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- 50. SCALLOPED CORN
- Melt butter. To that add eggs, corn and corn bread mix, ... minutes until cheese is melted.
Ingredients: 7 (bread .. cheese .. corn .. cream ...)
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