- 41. SWEET PEPPER CORN RELISH
- Sprinkle 1 teaspoon salt ... stand 30 minutes. Cover corn with water, boil 2 ... Store in cool dry place.
Ingredients: 14 (cinnamon .. cloves .. corn .. onion .. peppers ...)
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- 42. CORN RELISH ALA ZAP
- Medium cut all ingredients except corn in food processor or ... about diced carrots too. Zap!!
Ingredients: 14 (juice .. salt .. seeds .. sugar .. turmeric .. vinegar ...)
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- 43. CORN RELISH
- Cut off corn, don't scrape. Chop ... hot sterilized jars and seal.
Ingredients: 8 (corn .. mustard .. onions .. peppers .. salt .. sugar ...)
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- 44. CORN RELISH
- Boil corn 5 minutes; cut from ... adjust caps. Makes 6 pints.
Ingredients: 11 (cabbage .. corn .. onions .. salt .. sugar .. turmeric ...)
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- 45. MOM'S CORN RELISH
- Mix together vinegar, sugar, spices and salt. Add corn and vegetables. Bring to a boil. Cook 15 minutes or longer. Seal in hot sterile jars.
Ingredients: 11 (sugar .. turmeric .. vinegar ...)
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- 46. TANGY CORN RELISH
- 1. With sharp knife. Cut kernels from corn to make 8 cups. ... 12 hours. Makes 5 pints.
Ingredients: 11 (corn .. mustard .. salt .. sugar .. turmeric .. vinegar ...)
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- 47. CORN RELISH DOGS
- Combine barbecue sauce, green ... uncovered 10 minutes. Add corn and frankfurters; cover and ... corn mixture. Yield: 8 servings.
Ingredients: 6 (buns .. frankfurters .. onion .. sauce ...)
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- 48. CORN RELISH
- Cook until corn is done. Pour in jars and seal.
Ingredients: 10 (cabbage .. peppers .. sugar .. vinegar ...)
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- 49. CORN RELISH
- Cook ears of corn in boiling salted water ... 15 minutes. Makes 5-6 pints.
Ingredients: 11 (celery .. onion .. salt .. sugar .. turmeric .. vinegar ...)
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- 50. PENNSYLVANIA DUTCH CORN RELISH
- Cut corn off cob. Combine with all other ingredients. Cook for 20 minutes. Place in hot sterilized jars and seal at once. Makes 10 pints.
Ingredients: 12 (corn .. mustard .. salt .. sugar .. turmeric .. vinegar ...)
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