- 41. QUICK AND EASY CORN RELISH
- In bowl combine drained corn and oil; set aside. ... to serve. Makes 3 cups.
Ingredients: 7 (oil .. onions .. salt .. sugar .. vinegar ...)
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- 42. CORN RELISH
- Cook corn, salt and vinegar ... Makes 7 to 10 pints.
Ingredients: 7 (corn .. mustard .. salt .. sugar .. vinegar ...)
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- 43. CORN RELISH
- Cut corn from ear and chop cabbage, onions, and peppers. Mix all ingredients together and boil 1 hour. Pour into sterilized jars and seal.
Ingredients: 10 (cabbage .. corn .. mustard .. onions .. peppers ...)
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- 44. FAVORITE CORN RELISH - CANNING
- Boil corn 5 minutes. Cold dip. ... hot jars. Seal at once.
Ingredients: 12 (cabbage .. corn .. mustard .. salt .. sugar .. vinegar ...)
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- 45. QUICK AND EASY CORN RELISH
- In bowl combine corn and cooking oil. In ... serve. Makes about 3 cups.
Ingredients: 7 (oil .. onion .. salt .. sugar .. vinegar ...)
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- 46. CORN RELISH
- Remove seeds from peppers ... 15 minutes; cut off corn and add to mixture. Cook 10 minutes more. Seal at once in sterilized jars.
Ingredients: 11 (celery .. corn .. mustard .. onions .. peppers ...)
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- 47. CORN RELISH
- In large Dutch oven ... Add to whole kernel corn, drained and chopped ... boiling water bath 15 minutes.
Ingredients: 12 (celery .. onion .. peppers .. pimento .. salt .. starch ...)
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- 48. FESTIVE CORN RELISH
- Heat sugar, salt, celery ... from heat; stir in corn (with liquid) and remaining ... blend flavors. Makes 2 cups.
Ingredients: 10 (corn .. onion .. salt .. sauce .. sugar .. vinegar ...)
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- 49. QUICK CORN RELISH
- Add chili sauce, onion, vinegar and butter to corn; simmer covered a few minutes to blend flavors. Serve cold. Serves 8-10.
Ingredients: 5 (onion .. sauce .. vinegar ...)
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- 50. WHOLE CORN RELISH
- Boil corn 8 minutes in unsalted ... Makes 8 to 10 minutes.
Ingredients: 11 (celery .. mustard .. onion .. peppers .. salt .. seeds ...)
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