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Results 41 - 50 of 168 for corn relish.

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41. QUICK AND EASY CORN RELISH
In bowl combine drained corn and oil; set aside. ... to serve. Makes 3 cups.
Ingredients: 7  (oil .. onions .. salt .. sugar .. vinegar ...)
42. CORN RELISH
Cook corn, salt and vinegar ... Makes 7 to 10 pints.
Ingredients: 7  (corn .. mustard .. salt .. sugar .. vinegar ...)
43. CORN RELISH
Cut corn from ear and chop cabbage, onions, and peppers. Mix all ingredients together and boil 1 hour. Pour into sterilized jars and seal.
Ingredients: 10  (cabbage .. corn .. mustard .. onions .. peppers ...)
44. FAVORITE CORN RELISH - CANNING
Boil corn 5 minutes. Cold dip. ... hot jars. Seal at once.
Ingredients: 12  (cabbage .. corn .. mustard .. salt .. sugar .. vinegar ...)
45. QUICK AND EASY CORN RELISH
In bowl combine corn and cooking oil. In ... serve. Makes about 3 cups.
Ingredients: 7  (oil .. onion .. salt .. sugar .. vinegar ...)
46. CORN RELISH
Remove seeds from peppers ... 15 minutes; cut off corn and add to mixture. Cook 10 minutes more. Seal at once in sterilized jars.
Ingredients: 11  (celery .. corn .. mustard .. onions .. peppers ...)
47. CORN RELISH
In large Dutch oven ... Add to whole kernel corn, drained and chopped ... boiling water bath 15 minutes.
Ingredients: 12  (celery .. onion .. peppers .. pimento .. salt .. starch ...)
48. FESTIVE CORN RELISH
Heat sugar, salt, celery ... from heat; stir in corn (with liquid) and remaining ... blend flavors. Makes 2 cups.
Ingredients: 10  (corn .. onion .. salt .. sauce .. sugar .. vinegar ...)
49. QUICK CORN RELISH
Add chili sauce, onion, vinegar and butter to corn; simmer covered a few minutes to blend flavors. Serve cold. Serves 8-10.
Ingredients: 5  (onion .. sauce .. vinegar ...)
50. WHOLE CORN RELISH
Boil corn 8 minutes in unsalted ... Makes 8 to 10 minutes.
Ingredients: 11  (celery .. mustard .. onion .. peppers .. salt .. seeds ...)
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