- 41. TO YOUR HEALTH CRISPY BAKED CHICKEN
- Preheat oven to 400 ... skin and fat from chicken. Rinse and dry ... thoroughly. Season if desired. Coat each piece with milk; ... and is low in fat.
Ingredients: 4 (crumbs .. milk .. pieces ...)
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- 42. CRISP CHICKEN FINGERS
- Heat oven to 425 degrees. In shallow bowl, combine corn flakes, garlic powder and dry mustard. Dip chicken pieces in melted butter; ... coating crisp. Serve with sauce.
Ingredients: 6 (flakes .. mustard .. pieces ...)
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- 43. LOW-FAT CHICKEN BREASTS
- Servings: 8. Temperature: 375 ... a flat dish. Combine corn flake crumbs with other 1/2 ... Turn in crumbs to coat evenly. Discard excess dressing. ... non-stick vegetable coating. Place chicken on foil and bake 20-40 minutes.
Ingredients: 6 (half ...)
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- 44. CRISPY BAKED CHICKEN - LOW CHOLESTEROL
- Preheat oven to 400 ... all skin from the chicken; rinse and dry the pieces thoroughly. Season. Coat each piece with oil ... will form a crisp skin.
Ingredients: 4 (crumbs .. milk .. pieces ...)
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- 45. LOW-FAT CRUNCHY BAKED CHICKEN
- Preheat oven to 375 ... 1/3 cup sauce. Combine corn flake crumbs with 1/2 teaspoon ... another flat dish. Dip chicken breast halves in the ... turn in crumbs to coat evenly. Discard excess dressing ... reserved dressing mixture. 8 servings.
Ingredients: 6 (crumbs ...)
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- 46. CRISPY BAKED CHICKEN
- Preheat oven to 400 ... all skin from the chicken, rinse and dry the pieces thoroughly. Season. Coat each pieces with oil ... servings. Approximately cal/serv.: 270 Corn flake crumbs give this skinless ... and for taking on picnics.
Ingredients: 4 (crumbs .. milk .. pieces ...)
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- 47. LOWFAT OVEN-CRISPED CHICKEN
- Preheat oven to 350 ... make a batter. Dip chicken into batter, then coat with seasoned crumbs. Bake 1 hour in uncovered baking dish coated with vegetable spray. Serves 4.
Ingredients: 5 (flour .. halves .. milk ...)
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- 48. CRISPY BAKED CHICKEN
- Preheat oven to 400 degrees. Remove all skin from chicken. Rinse and dry the pieces thoroughly. Season. Coat each piece with oil ... 4 serving. Approximate calories/serving: 270.
Ingredients: 4 (crumbs .. milk ...)
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- 49. MAYONNAISE BAKED CHICKEN
- Wash and dry chicken. Thoroughly combine mayonnaise, ... coating each piece well. Coat with crumbs. Bake at ... 45 minutes or until tender.
Ingredients: 7 (crumbs .. mayonnaise .. salt ...)
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- 50. OVEN FRIED CHICKEN
- Coat chicken with combined flour and ... 1 hour or until tender.
Ingredients: 9 (cheese .. crumbs .. egg .. flour .. salt ...)
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