- 41. CORN COB JELLY
- Boil corn cobs, make sure there ... hot, sterilized jars and seal.
Ingredients: 4 (cobs .. sugar ...)
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- 42. FREEZER CORN
- Cut corn off cob and measure corn. Scrape cob. With other ingredients bring to boil stirring often. Boil 20 ... into freezer bags and freeze.
Ingredients: 4 (corn .. sugar ...)
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- 43. CORN COB JELLY
- Boil broken corn cobs in water 30 minutes. ... Pour in sterilized jars. Seal.
Ingredients: 4 (cobs .. jel .. sugar ...)
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- 44. CORN COB JELLY
- Boil broken corn cobs in water for 30 ... minutes or to jelly stage.
Ingredients: 4 (cobs .. jel .. sugar ...)
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- 45. PICKLED CORN
- Boil corn on the cob and let cool. Cut ... in jars. Process in boiling water bath for 10 minutes to seal jars.
Ingredients: 2 (salt ...)
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- 46. CORN COB JELLY
- Cover corn cobs with 3 pints water; boil it slow for 30 ... Skim and put in jars.
Ingredients: 4 (pieces .. sugar ...)
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- 47. SCALLOPED CORN
- Prepare and cook corn (on the cob) cut off cob ... milk gradually. Heat to boiling, stirring constantly. Boil and stir 1 minute. ... oven until bubbly 30-35 minutes.
Ingredients: 12 (crumbs .. flour .. milk .. mustard .. salt ...)
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- 48. CORN COB JELLY
- Boil corn cobs for 30 minutes. Remove ... Skim and put in jar.
Ingredients: 2 (pieces ...)
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- 49. CORN COB JELLY
- Boil 10 minutes. Strain off ... put in jars and seal.
Ingredients: 2
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- 50. CORN COB JELLY
- Boil 20 minutes and strain. ... When it gets to boiling point add 3 cups ... jell tastes like apple jell...
Ingredients: 3
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