- 41. KENTUCKY SPOON BREAD
- Mix all ingredients in bowl with spoon (do not need mixer). Bake in glass pan for 30 minutes at 350 degrees.
Ingredients: 6 (corn .. cream .. egg ...)
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- 42. SCALLOP CORN BREAD
- Mix above ingredients all together. Put in 2 quart casserole dish and bake at 350 degrees for 45 minutes or until golden brown. Serves 8-10.
Ingredients: 5 (corn .. eggs ...)
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- 43. BROCCOLI BREAD
- Melt butter and cheese together. Mix corn bread mix and eggs in ... this day our daily bread."
Ingredients: 5 (cheese .. eggs ...)
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- 44. CORN BREAD
- Pour all ingredients into well greased and hot skillet. Bake at 450 degrees for 30 minutes (less time for muffins).
Ingredients: 6 (corn .. cream .. eggs .. milk .. oil ...)
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- 45. CORN SPOON BREAD
- In large casserole melt ... In large mixing bowl mix other ingredients. Pour on top of butter. Bake at 350 degrees for 1 hour or until firm.
Ingredients: 6 (corn .. cream .. sugar ...)
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- 46. BROCCOLI BREAD
- Mix all ingredients together except Jiffy Mix. Add it last. ... added to mixture for fluffiness.
Ingredients: 7 (cream .. eggs .. salt ...)
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- 47. CORN - CORN BREAD
- Mix. Bake 50 minutes at 300 degrees.
Ingredients: 6 (cheese .. corn .. eggs ...)
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- 48. CORN BREAD CORN
- Melt butter in casserole or 8 x 8 inch pan. Mix all other pour over butter and bake 1 hour at 350 degrees.
Ingredients: 6 (corn .. cream .. eggs ...)
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- 49. SPOON BREAD
- Mix all of above. Pour ... until knife comes out clean.
Ingredients: 6 (corn .. cream ...)
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- 50. BROCCOLI BREAD
- Chop onion. Saute in butter until tender. Mix with other ingredients. Cook at 400 degrees for 30-45 minutes.
Ingredients: 6 (broccoli .. cream .. eggs .. onion ...)
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