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Results 41 - 50 of 177 for corn bread jiffy mix.

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41. KENTUCKY SPOON BREAD
Mix all ingredients in bowl with spoon (do not need mixer). Bake in glass pan for 30 minutes at 350 degrees.
Ingredients: 6  (corn .. cream .. egg ...)
42. SCALLOP CORN BREAD
Mix above ingredients all together. Put in 2 quart casserole dish and bake at 350 degrees for 45 minutes or until golden brown. Serves 8-10.
Ingredients: 5  (corn .. eggs ...)
43. BROCCOLI BREAD
Melt butter and cheese together. Mix corn bread mix and eggs in ... this day our daily bread."
Ingredients: 5  (cheese .. eggs ...)
44. CORN BREAD
Pour all ingredients into well greased and hot skillet. Bake at 450 degrees for 30 minutes (less time for muffins).
Ingredients: 6  (corn .. cream .. eggs .. milk .. oil ...)
45. CORN SPOON BREAD
In large casserole melt ... In large mixing bowl mix other ingredients. Pour on top of butter. Bake at 350 degrees for 1 hour or until firm.
Ingredients: 6  (corn .. cream .. sugar ...)
46. BROCCOLI BREAD
Mix all ingredients together except Jiffy Mix. Add it last. ... added to mixture for fluffiness.
Ingredients: 7  (cream .. eggs .. salt ...)
47. CORN - CORN BREAD
Mix. Bake 50 minutes at 300 degrees.
Ingredients: 6  (cheese .. corn .. eggs ...)
48. CORN BREAD CORN
Melt butter in casserole or 8 x 8 inch pan. Mix all other pour over butter and bake 1 hour at 350 degrees.
Ingredients: 6  (corn .. cream .. eggs ...)
49. SPOON BREAD
Mix all of above. Pour ... until knife comes out clean.
Ingredients: 6  (corn .. cream ...)
50. BROCCOLI BREAD
Chop onion. Saute in butter until tender. Mix with other ingredients. Cook at 400 degrees for 30-45 minutes.
Ingredients: 6  (broccoli .. cream .. eggs .. onion ...)
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