- 41. COQ AU VIN BLANC
- Use a large frying pan or electric skillet. Serves 6-8. Melt the butter, add the herbs and spices, saute the chicken pieces until golden. Mix ...
Ingredients: 5 (paprika .. thyme ...)
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- 42. COQ AU VIN
- Cook the bacon until crisp and set aside. Mix the bacon dripping with all other ingredients. Place chicken in a large casserole. Pour dripping mix ...
Ingredients: 10 (parsley .. pieces .. salt .. thyme ...)
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- 43. COQ AU VIN
- Sprinkle the chicken pieces with thyme, salt, pepper on both sides. Brown the chicken in the bacon fat. Add everything else and season to taste. ...
Ingredients: 8 (broth .. garlic .. mushrooms .. onion ...)
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- 44. COQ AU VIN
- Skin and wash chicken. Pat dry. Salt, pepper and flour each piece and drop into hot butter (butter must be used or meat will discolor later). Fry ...
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- 45. COQ AU VIN BLANC
- In a large skillet over medium-high heat, melt the butter. Add chicken pieces skin side down and brown well. Using tongs, turn chicken pieces to ...
Ingredients: 14 (brandy .. cloves .. leaf .. parsley .. peas .. pieces ...)
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- 46. COQ AU VIN
- Saute bacon until crisp. Pour the fat out. Add 1 tablespoon oil and 1 tablespoon butter. Saute onions 2 minutes; add mushrooms. Simmer very slowly ...
Ingredients: 15 (bacon .. cornstarch .. flour .. mushrooms .. oil ...)
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- 47. COQ AU VIN
- Cut chicken breasts into bite-sized pieces when breasts are partially frozen. Place wine, stock, garlic cloves, olive oil, and basil in food ...
Ingredients: 7 (leaves .. oil ...)
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- 48. COQ AU VIN
- Using chicken pieces you prefer, salt and pepper and brown in melted butter. Transfer to casserole. Slice 1 onion into the skillet and saute lightly. ...
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- 49. COQ AU VIN BLANC
- In a large skillet over medium-high heat, melt the butter. Add chicken pieces skin side down and brown well. Using tongs, turn chicken pieces to ...
Ingredients: 14 (brandy .. cloves .. leaf .. parsley .. peas .. pieces ...)
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- 50. COQ AU VIN
- Mix flour, salt, pepper; coat chicken with mixture. In large skillet, fry bacon; remove and drain on paper towels. Brown chicken well in hot bacon ...
Ingredients: 13 (bacon .. broth .. burgundy .. flour .. garlic .. onions ...)
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