- 41. COPPER PENNIES (Carrot Salad)
- Cook carrots, drain and add green pepper and onion pieces. Set aside while preparing sauce. Combine soup, catsup, sugar, vinegar, oil, salt and ...
Ingredients: 10 (catsup .. firm .. oil .. pieces .. salt .. soup ...)
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- 42. COPPER PENNIES
- Cook carrots for 5 minutes and drain. Mix in a large bowl with the onion and green pepper. Combine the remaining ingredients in a medium saucepan. ...
Ingredients: 10 (carrots .. mustard .. oil .. onion .. sauce .. soup ...)
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- 43. COPPER PENNIES
- Boil sliced carrots in small amount of water, set aside. Bring to a boil the soup, oil, sugar, Worcestershire sauce and vinegar, stirring constantly. ...
Ingredients: 9 (oil .. sauce .. sugar .. vinegar ...)
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- 44. COPPER PENNY CARROTS
- Slice and boil carrots in salted water (blanched). Drain and cool. Boil soup, vinegar, sugar, oil, mustard and Worcestershire sauce. Layer in bowl: 1 ...
Ingredients: 9 (carrots .. mustard .. oil .. onion .. sauce .. soup ...)
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- 45. COPPER PENNY SALAD
- Peel and slice carrots. Cook in water (to just cover) in saucepan until tender crisp; drain. Combine with green pepper and onions in bowl; mix well. ...
Ingredients: 10 (carrots .. mustard .. oil .. salt .. sauce .. soup ...)
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- 46. CARROT RELISH/COPPER PENNIES
- Pare, slice, and cook carrots. Bring to boil soup, sugar, oil, vinegar, salt and pepper. Pour liquid over cooked carrots, and add onions and pepper. ...
Ingredients: 9 (carrots .. oil .. salt .. sugar .. vinegar ...)
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- 47. COPPER PENNIES (Carrots)
- In large bowl, toss together carrots, green pepper and onion. Stir together tomato soup, vegetable oil, sugar, vinegar, mustard and Worcestershire ...
Ingredients: 9 (mustard .. oil .. onion .. sauce .. soup .. sugar ...)
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- 48. COPPER PENNIES
- Cook carrots in a small amount of boiling water just enough to cover. Cook about 8 minutes and drain. Combine with onion and peppers. Stir together ...
Ingredients: 10 (carrots .. mustard .. oil .. onion .. salt .. sauce ...)
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- 49. COPPER PENNIES
- Boil sliced carrots in salted water until just about tender. Drain and cool. In large bowl, alternate layers of carrots, pepper, and onion. Pour ...
Ingredients: 10 (mustard .. oil .. onion .. sauce .. soup .. sugar ...)
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- 50. COPPER PENNY CARROTS
- Mix: 1/2 c. vinegar 1 can tomato soup 1/2 c. oil 1 tsp. prepared mustard 1 tsp. Worcestershire sauce 1 tsp. salt Pepper Add all ingredients together. ...
Ingredients: 3
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