- 41. COVERED DISH - SUPREME
- Butter baking dish. Mix thoroughly; bake slowly.
Ingredients: 10 (crumbs .. flour .. milk .. onion .. peas .. salmon ...)
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- 42. LUNCHEON CASSEROLE
- Saute celery and peppers in butter. Make white sauce. Layer fish or chicken, celery, pepper, pimento, nuts, eggs, and mushrooms. Pour white sauce ...
Ingredients: 12 (almonds .. crumbs .. eggs .. flour .. milk .. mushrooms ...)
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- 43. POTATO AND BEET SALAD
- Blend these ingredients by combining them in a screw top jar and shaking vigorously to blend. Pour over: Mix, cover and refrigerate overnight. ...
Ingredients: 15 (apples .. beets .. capers .. carrots .. juice .. mustard ...)
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- 44. CRABMEAT CASSEROLE
- Preheat oven to 450 degrees. In medium bowl mix together milk and soft bread crumbs. Gently stir in crabmeat and diced egg whites. Blend in mashed ...
Ingredients: 8 (crumbs .. milk .. salt ...)
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- 45. FISH OR MEAT CASSEROLE
- Cook vegetables as directed. In ... Add either tuna or salmon. Meat may be ... for 25 to 30 minutes.
Ingredients: 8 (cheese .. mayonnaise .. milk .. noodles .. onion ...)
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- 46. LUNCHEON SALAD
- Toss all ingredients together. Chill. Serve on lettuce leaf, if desired.
Ingredients: 9 (celery .. juice .. mayonnaise .. peas .. sugar ...)
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- 47. CREPES
- 1. Put the liquids, ... just smoking and proceed cooking the rest of the ... the crepes as you cook them. 6. Place a ... with which to cover crepes.
Ingredients: 18 (eggs .. etc. .. flour .. milk .. onion .. oregano ...)
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- 48. MACARONI SALAD
- Combine all ingredients. Chill and serve on lettuce leaf with crisp crackers or toast. A tasty main dish salad.
Ingredients: 6 (macaroni ...)
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- 49. QUICHE AUX FRUITS DE MER
- Cook the shallots or onions ... knife should come out clean.
Ingredients: 6 (salt .. too. .. vermouth ...)
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- 50. SEAFOOD SALAD
- If canned seafood is used, drain off oil. Lightly mix ingredients in order. Chill thoroughly. Just before serving, toss with mayonnaise to moisten. ...
Ingredients: 6 (celery .. juice .. mayonnaise .. onion .. pieces ...)
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