- 41. ROAST BEEF SALAD
- Combine ingredients in large ... used in place of roast beef. Red kidney beans can also be added.
Ingredients: 8 (celery ...)
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- 42. BARBECUE BEEF
- Combine all ingredients, except the roast beef. Cook until blended. Add meat ... to use leftover roast beef.
Ingredients: 8 (beef .. ketchup .. mustard .. salt .. sauce .. sugar ...)
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- 43. BEEF ROLLS
- Mix mushrooms and onion. ... on center of each beef slice. Roll up and ... Very easy and elegant too!
Ingredients: 11 (beef .. garlic .. oil .. onion .. parsley .. salt ...)
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- 44. BEEF TIPS ON RICE
- Combine first 4 ingredients ... Shake to mix. Place beef cubes in bag and ... stirring occasionally. Serve over rice.
Ingredients: 9 (broth .. cubes .. flour .. oil .. paprika .. rice ...)
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- 45. HOT BEEF PASTIES (Hand Warmers)
- Mix flour, shortening, salt ... thick circles. Combine potatoes, roast beef, peas and mushrooms. ... 1 hour. Makes 6 servings.
Ingredients: 10 (beef .. flour .. gravy .. peas .. potatoes .. salt ...)
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- 46. VEGETABLES AND BEEF
- Saute bell pepper and ... and 1 tablespoon instant beef consomme. Mix. Add 1/2 ... and add to mixture. Cook slowly about 1 minute. ... and sprinkle with soy sauce.
Ingredients: 7 (flakes ...)
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- 47. BARBECUE SAUCE FOR BBQ BEEF
- Mix above 9 ingredients ... the sauce. Tear your roast beef apart, using lean meat ... together the better the taste.
Ingredients: 10 (beef .. catsup .. salt .. sauce .. sugar .. vinegar ...)
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- 48. BEEF TIPS ON RICE
- Combine first 4 ingredients ... shake to mix. Place beef cubes in bag and ... lid; add beef and cook until browned. Add onion ... thick.) Serves 6 to 8.
Ingredients: 10 (cube .. flour .. oil .. paprika .. rice .. salt ...)
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- 49. HOT BEEF SANDWICHES
- Put cut up beef in roaster and cover ... and juices have seeped through.
Ingredients: 12 (catsup .. juice .. salt .. sauce .. sugar ...)
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- 50. SOUR BEEF AND DUMPLINGS
- Place roast in large bowl. Heat ... constantly, over medium heat. Cook until slightly thickened and ... rise. Serve with sour beef and gravy.
Ingredients: 18 (croutons .. finely .. flour .. nutmeg .. roast ...)
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