- 41. SZECHWAN BEEF
- Freeze meat 1 hour ... 2 tablespoons cornstarch. Dip beef in egg white mixture. ... absorbent towels. In saucepan, cook onions with pepper, garlic ... until thickened. Serve with rice.
Ingredients: 14 (broth .. cornstarch .. ketchup .. oil .. onions ...)
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- 42. BEEF & BARLEY SOUP
- Combine barley, salt and ... in a saucepan and cook, covered, 30 to ... soft, stirring occasionally. Add beef, 10 cups water, ... If necessary, add additional water.
Ingredients: 14 (barley .. cubes .. flakes .. salt ...)
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- 43. BEEF BARBEQUE
- Brown onion with roast beef until onion is transparent. ... beef roast on hamburger buns.
Ingredients: 9 (beef .. catsup .. cornstarch .. cube .. honey .. mustard ...)
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- 44. COLD ROAST BEEF AND BRIE
- Set Brie out of ... the rare, thin sliced roast beef on Brie halves, add a leaf of lettuce to each, top with mayonnaise halves.
Ingredients: 5 (beef .. brie .. croissants .. leaves .. mayonnaise)
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- 45. OLD ENGLISH ROAST BEEF PIE
- Drain peas; reserve 1/2 cup liquid. Cook potatoes in boiling water ... a boil. Combine peas, roast beef, potatoes and onions ... Yield: 4 to 6 servings.
Ingredients: 12 (beef .. carrots .. gravy .. pastry .. peas .. potatoes ...)
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- 46. TEXAS ROAST BEEF HASH
- Combine roast beef, potatoes, onion, garlic, ... liquid is absorbed. Serves 4.
Ingredients: 7 (beef .. onion .. salt ...)
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- 47. BAR - B - QUE BEEF
- Simmer until peppers, celery and onions are tender, add roast beef and simmer to heat beef. Serve over buns.
Ingredients: 10 (catsup .. celery .. onion .. sauce .. sugar .. vinegar ...)
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- 48. HOMEMADE BEEF HASH
- Combine broth, potatoes, onion, beef and seasonings. Add drippings ... drippings key to true hash.
Ingredients: 6 (beef .. gravy .. potatoes ...)
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- 49. SAVORY BEEF EN CASSEROLE
- Heat shortening and saute onions until golden. Stir in beef and brown quickly over ... with parsley. Makes 6 servings.
Ingredients: 14 (cheese .. flour .. leaves .. macaroni .. optional ...)
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- 50. TORTELLINI WITH ROAST BEEF AND BROCCOLI
- Cook tortellini according to package ... about 3 minutes. Cut roast beef into 1/4 x 2 ... at room temperature before serving.
Ingredients: 11 (deli .. florets .. oil .. olives .. parsley .. tortellini ...)
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