- 41. SHRIMP FRIED RICE
- Mix eggs and water. ... and Kikkoman soy sauce. Cook stirring until thoroughly heated. 6 servings.
Ingredients: 7 (eggs .. oil .. rice .. sauce .. shrimp ...)
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- 42. VEGETABLE AND BROWN RICE SALAD
- Ingredients: 6 (onion .. parsley .. peppers .. seeds ...)
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- 43. CHICKEN AND BROCCOLI QUICHE
- Lightly spray 9-inch pie plate with nonstick cooking spray. Combine half of ... stand 10 minutes before slicing.
Ingredients: 11 (cheese .. egg .. flour .. salt .. yogurt ...)
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- 44. CHICKEN SOUFFLE
- Spread bread cubes in greased 9 x 13 inch pan. Cover with chicken, mushrooms, water chestnuts, mayonnaise, and butter. Cover with cheese slices. Pour ...
Ingredients: 12 (eggs .. milk .. pieces .. salt .. soup ...)
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- 45. HOT CHICKEN SALAD
- Place chicken and all other ingredients in greased casserole. Top with crumbled corn flakes and slivered almonds. Bake, uncovered in 450 degree oven ...
Ingredients: 7 (celery .. onion .. soup .. worcestershire ...)
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- 46. MEXICAN QUICHE
- Drain chilies, pat dry, chop into large pieces. Add crumbled bacon. Sprinkle cheese into bottom of pie shell, then top with chilies and bacon. Mix ...
Ingredients: 8 (chilies .. cream .. eggs .. nutmeg .. salt ...)
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- 47. RASPBERRY CINNAMON APPLESAUCE
- Place raspberries, cinnamon and ... Refrigerate. Makes 6 cups. Cook 20 minutes to heat.
Ingredients: 3 (sticks ...)
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- 48. SHRIMP FRIED RICE
- Blend eggs and water; ... grains. Add shrimp and lite soy sauce; cook, stirring, until thoroughly heated. Makes 6 servings.
Ingredients: 7 (eggs .. oil .. rice .. sauce .. shrimp ...)
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- 49. SPINACH-SWISS CHEESE SALAD
- Use glass pan, 9 x 13 inch. Put in refrigerator at least 24 hours ahead.
Ingredients: 11 (cheese .. sugar .. wrap ...)
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- 50. TOMATO CHICKEN
- Remove skin from chicken breasts. Mix tomatoes, dressing and soup mix together. Pour over chicken. Bake at 350 degrees for 1 1/2 hours covered. ...
Ingredients: 6 (rice .. tomatoes ...)
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