- 41. NEWPORT FISH SHORTCAKE
- Cook the onions in butter ... buttermilk biscuits, split in half.
Ingredients: 12 (allspice .. biscuits .. cheese .. cod .. flour ...)
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- 42. SEAFOOD CASSEROLE
- Combine the two cans of soup; add seafood and mix well. Better if prepared a day ahead and refrigerated so flavors blend. Line bottom of casserole ...
Ingredients: 8 (crackers .. pieces .. soup ...)
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- 43. BAKED GREEK FISH
- Fry peppers and onions ... olive oil until tender. Cook carrots and set aside. ... 45 minutes or until done.
Ingredients: 7 (carrots .. oil .. onions .. peppers .. soup ...)
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- 44. CREAMED FISH FILLETS WITH SHRIMP SAUCE
- Place frozen fish in ... fish in warm place.) Cook sauce, while stirring, until ... or until very lightly browned.
Ingredients: 11 (fillets .. flour .. milk .. onion .. parsley .. salt ...)
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- 45. FISH CASSEROLE
- Put buttered cracker crumbs ... layers in casserole dish Haddock, scallops, shrimp and cover with cream sauce. (I cook fish in lightly salted ... separately in the same water.)
Ingredients: 11 (cream .. flakes .. flour .. milk .. minutes .. mustard ...)
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- 46. FISH FILLET SUPERB
- Brush fish with oil and broil 8-9 minutes. Mix soup, sherry and Worcestershire sauce. Transfer fish to platters. Spoon soup mixture over fish. ...
Ingredients: 7 (cheese .. oil .. paprika .. sauce .. sherry .. soup ...)
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- 47. NORWEGIAN FISKEPUDDING
- Butter 8 x 4 ... to 325 degrees. Cut haddock into pieces and coarsely ... or white fish. Serves 8.
Ingredients: 13 (cornstarch .. cream .. crumbs .. eggs .. ground ...)
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- 48. BAKED STUFFED RED SNAPPER
- Preheat oven to 400 ... but not brown. Add haddock, shrimp, ham and artichokes. Cook over medium heat while ... on a bed of parsley.
Ingredients: 16 (flour .. hearts .. juice .. lemons .. oil .. parsley ...)
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- 49. CRISPY FISH STICKS
- Position knife blade in ... baking sheet coated with cooking spray. Bake at 425 ... chili sauce or tartar sauce.
Ingredients: 8 (juice .. mayonnaise .. rind .. spray .. wide ...)
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- 50. FISH FILLETS SAUTERNE
- Melt butter in large skillet. Stir in sauterne, pepper and parsley. Place fish in pan. Spoon sauce over fish. Simmer, covered, 5 to 10 minutes or ...
Ingredients: 5 (flakes ...)
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