- 41. CIOPPINO
- In Dutch oven or ... sea food while sauce cooks. Cut fish into pieces; clean and crack the crab and scrub ... in bowls. Makes 6 servings.
Ingredients: 17 (celery .. clams .. crabs .. leaves .. oil .. onions ...)
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- 42. DANISH VEAL CASSEROLE
- Heat 1/4 cup butter in large skillet. Add veal (half at a time) and brown well on all sides. Remove as browned to large, deep casserole dish (with ...
Ingredients: 12 (cream .. cubes .. onions .. rice .. salt .. sherry ...)
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- 43. LIME-PEPPER CHICKEN
- For sauce, in a ... lime peel, lime juice, cooking oil, thyme, pepper and ... g fat, 329 mg sodium.
Ingredients: 7 (juice .. oil .. peel .. salt ...)
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- 44. MUSHROOM PASTA ONE-TWO-THREE
- Heat oil in a ... to a boil and cook until wine is reduced ... if desired. Makes 4 servings.
Ingredients: 9 (chunks .. oil .. onions ...)
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- 45. SAN FRANCISCO CIOPPINO
- In a large saucepan, saute celery, carrot, leek and onions in oil until limp. Add garlic, basil, oregano, tomato puree, clam juice, wine, salt and ...
Ingredients: 17 (clams .. crab .. oil .. oregano .. parsley .. peel ...)
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- 46. CIOPPINO
- In large pot saute onions, carrots, and garlic in oil until tender. Add parsley, tomato sauce, 2 cups water, thyme, and basil. Partially cover and ...
Ingredients: 13 (basil .. fillets .. oil .. sauce .. thyme ...)
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- 47. LINGUINE WITH HAM AND CHEESE SAUCE
- In 6 quart saucepot, ... heat, in hot butter, cook onion until tender, stirring ... with cheese sauce. Serve immediately.
Ingredients: 10 (flour .. milk .. peas .. salt .. spaghetti .. strips ...)
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- 48. SASSY SIRLOIN
- Combine first 4 ingredients ... a rack coated with cooking spray; place rack in ... into 1/2 inch thick slices.
Ingredients: 6 (boneless .. spray .. thyme ...)
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- 49. CIOPPINO
- In a large kettle, saute the onions, carrots, bell pepper and garlic in olive oil until soft. Add the parsley, all the tomato products, bottle of ...
Ingredients: 23 (basil .. juice .. leaf .. oil .. parsley .. prawns ...)
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- 50. DUCK SOUP
- Brown the ducks in butter in a large soup kettle and sprinkle with salt and pepper. Add the ham and vegetables, stirring well and continuing to brown ...
Ingredients: 19 (croutons .. ham .. leaf .. onion .. parsley .. peppercorns ...)
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