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Results 41 - 50 of 68 for cooking butternut squash.

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41. STUFFED BUTTERNUT SQUASH
Grease shallow pan. Cut squash in half. Clean out ... minutes at 375 degrees. Cook ground meat and onions, ... and bake 30 minutes more.
Ingredients: 6  (cheese .. meat .. onions .. rice ...)
42. BUTTERNUT SQUASH OR PUMPKIN CAKE
Mix oil, sugar, spices, salt, pumpkin or squash, soda, eggs and ... or less at 300 degrees.
Ingredients: 13  (allspice .. cinnamon .. dates .. eggs .. flour ...)
43. BUTTERNUT SQUASH PIE
Peel, core and cut up squash. Cover with water and cook until tender. Drain off ... pies or 1 deep pie.
Ingredients: 9  (cinnamon .. extract .. nutmeg .. salt .. sugar ...)
44. BUTTERNUT SQUASH PIE
Add sugar, spices, salt, flour and butter to squash and mix thoroughly. Beat ... done. (Makes one 9-inch pie.)
Ingredients: 10  (all-spice .. cinnamon .. egg .. flour .. milk .. nutmeg ...)
45. BUTTERNUT SQUASH PUDDING
Mix 1 stick melted ... flour and spices. Mix squash, milk and flavoring ... 20 minutes or until done.
Ingredients: 10  (cinnamon .. eggs .. flour .. milk .. nutmeg .. sugar ...)
46. BUTTERNUT SQUASH CASSEROLE
Combine all ingredients, mixing well. Pour into a lightly greased 1 quart casserole dish. Bake at 350 degrees for 1 hour or until set.
Ingredients: 8  (milk .. sugar ...)
47. BUTTERNUT OR HUBBARD SQUASH
Mix well. Bake at 350 degrees for 1 hour.
Ingredients: 7  (less .. milk ...)
48. BUTTERNUT SQUASH BAKE
Combine all ingredients, mix well. Use 1 1/2 quart greased casserole. Bake 65 minutes at 350 degrees. Serves 6.
Ingredients: 8  (juice .. milk .. salt .. sugar ...)
49. BUTTERNUT SQUASH CASSEROLE
Mix all ingredients, except topping ingredients, and cook at 400 degrees in ... top of casserole after cooking. Bake 10-15 minutes ... is melted and slightly browned.
Ingredients: 11  (raisins .. salt .. soda .. sugar .. vanilla ...)
50. BUTTERNUT SQUASH PIE
Combine everything and pour into two deep pie shells. Bake 1 hour at 350 degrees. Serve with Cool Whip.
Ingredients: 10  (cinnamon .. flour .. milk .. nutmeg .. sugar .. vanilla ...)
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