- 41. STUFFED BUTTERNUT SQUASH
- Grease shallow pan. Cut squash in half. Clean out ... minutes at 375 degrees. Cook ground meat and onions, ... and bake 30 minutes more.
Ingredients: 6 (cheese .. meat .. onions .. rice ...)
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- 42. BUTTERNUT SQUASH OR PUMPKIN CAKE
- Mix oil, sugar, spices, salt, pumpkin or squash, soda, eggs and ... or less at 300 degrees.
Ingredients: 13 (allspice .. cinnamon .. dates .. eggs .. flour ...)
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- 43. BUTTERNUT SQUASH PIE
- Peel, core and cut up squash. Cover with water and cook until tender. Drain off ... pies or 1 deep pie.
Ingredients: 9 (cinnamon .. extract .. nutmeg .. salt .. sugar ...)
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- 44. BUTTERNUT SQUASH PIE
- Add sugar, spices, salt, flour and butter to squash and mix thoroughly. Beat ... done. (Makes one 9-inch pie.)
Ingredients: 10 (all-spice .. cinnamon .. egg .. flour .. milk .. nutmeg ...)
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- 45. BUTTERNUT SQUASH PUDDING
- Mix 1 stick melted ... flour and spices. Mix squash, milk and flavoring ... 20 minutes or until done.
Ingredients: 10 (cinnamon .. eggs .. flour .. milk .. nutmeg .. sugar ...)
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- 46. BUTTERNUT SQUASH CASSEROLE
- Combine all ingredients, mixing well. Pour into a lightly greased 1 quart casserole dish. Bake at 350 degrees for 1 hour or until set.
Ingredients: 8 (milk .. sugar ...)
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- 47. BUTTERNUT OR HUBBARD SQUASH
- Mix well. Bake at 350 degrees for 1 hour.
Ingredients: 7 (less .. milk ...)
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- 48. BUTTERNUT SQUASH BAKE
- Combine all ingredients, mix well. Use 1 1/2 quart greased casserole. Bake 65 minutes at 350 degrees. Serves 6.
Ingredients: 8 (juice .. milk .. salt .. sugar ...)
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- 49. BUTTERNUT SQUASH CASSEROLE
- Mix all ingredients, except topping ingredients, and cook at 400 degrees in ... top of casserole after cooking. Bake 10-15 minutes ... is melted and slightly browned.
Ingredients: 11 (raisins .. salt .. soda .. sugar .. vanilla ...)
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- 50. BUTTERNUT SQUASH PIE
- Combine everything and pour into two deep pie shells. Bake 1 hour at 350 degrees. Serve with Cool Whip.
Ingredients: 10 (cinnamon .. flour .. milk .. nutmeg .. sugar .. vanilla ...)
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