|The Jewish-American Kitchen|
|by Raymond Sokolov|
A lavishly illustrated look at the history and traditions of Jewish cooking features 135 fully-illustrated recipes, as well as witty commentary by...
41 - 50 of 17,530 for cookies made without eggs
This recipe is primarily intended for decorator cookies - the kind ... to absorb moisture; egg sizes, flour quality, ... measuring cups are made of clear Pyrex ... baking time. Happy Baking!
Preheat oven to 375°F. Remove butter and eggs from refrigerator about ... bottoms of the cookies from becoming too ... water in this recipe, if desired.
If you're having ... time finding anginetti cookies from Stella Doro, ... well blended. Add eggs one at a ... minutes. Transfer to a rack and cool completely.
In a saucepan, ... a filling for cookies. Whisk flour ... sugar. Stir in egg. Add milk ... in a 325°F oven for about 10 minutes, or until lightly golden.
Pumpkin cookies are moist and ... seconds. Add pumpkin, eggs and 2 teaspoons ... Produits Nestlé S.A., Vevey, Switzerland, used with permission. 'S® Pumpkin
These buttery cookies can be dipped ... until light. Beat eggs and add to ... lightly golden along edges. Remove from baking sheet to wire rack for cooling.
Preheat oven to ... fluffy. Beat in egg yolk, milk and ... reserved coconut. Place cookies 2 inches apart ... 2008 and ®/™ Reynolds, used with permission.
Soak dry fruit ... well. Next, beat eggs and add to ... until edges of cookies are golden brown, ... for a portion of the nuts in recipe as a variation.
Cream together sugar ... be used but cookies will spread out ... yogurt, slightly beaten egg and spices. Dissolve ... if children will be eating these).
Mix in bowl in order given. Drop by large tablespoon or ice cream scoop and flatten. Do not use flour on the scoop. Bake for 12 minutes at 350°F. Do ...
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