|Rice (Food in Focus)|
|by Roz Denny|
Traces the history of a grain first cultivated about 5,000 years ago, explaining where and how it is now grown, refined, and mass produced.
41 - 50 of 1,850 for cookie cake
Cream together butter, white and brown sugar. Add egg yolks. Sift together baking powder, salt, soda, and flour. Add vanilla and water. Pour in ...
Mix butter, brown sugar, and eggs thoroughly. Stir in sour milk or water. Sift together flour, soda, and salt; stir into butter mixture. Mix in ...
Mix butter, sugar, ... and nuts. Drop from teaspoon on greased cookie sheet. Bake at 325 degrees about 10 minutes. Test when they spring back when touched.
Combine milk and egg. Add cake mix and chopped ... chips and Bits O Brickle. Bake at 350 degrees for 30-35 minutes. Tastes better if you let set for 1 day.
Grease and flour 8 x 12 inch pan. Spread 2 cups chopped nuts in bottom. Make batter: 1 1/2 c. brown sugar 2 eggs 1 tsp. vanilla 1 tsp. lemon ...
Mix well the cake mix, eggs, and ... crumbled fruit cake and the rum flavoring. Drop by teaspoons onto cookie sheet. Bake at 350 degrees for 10-12 minutes.
Mix sugar and ... pour into greased cookie sheet. Bake 20 ... pour over 1 pound powdered sugar and 2 tablespoons cocoa. Mix well and spread over hot cake.
Heat oven to ... half the dry cake mix until light ... to 12 minutes. Cookies will be soft ... before removing from baking sheet. Makes about 4 to 5 dozen.
Mix first 5 ... mixture. Stir well and drop by spoonfuls on cookie sheet. Press down ... wet cloth over bottom of glass. Cook 15 minutes at 400 degrees.
Cream butter, sugar, ... buttered and floured cookie sheet and decorate ... 20 minutes. These cookies ripen just as fruit cake does. Use apricot brandy.
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