- 41. THAI-STYLE PORK STEW
- To prepare stew, trim fat from pork. Place pork and ... Cover with lid, and cook on low-heat setting for ... peanuts, and 1 lime wedge)
Ingredients: 11 (onions .. peanuts .. pieces .. rice .. sauce .. vinegar ...)
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- 42. SWEET AND SOUR PORK
- Brown pork in oil in large ... and juice from pineapple; cook until clear and slightly ... from pineapple chunks. Serving Size: 4
Ingredients: 12 (cornstarch .. lean .. oil .. salt .. sauce .. sugar ...)
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- 43. PORK CHOP CASSEROLE
- Brown pork chops in olive oil. Add onions and celery. Cook until soft. Add to ... 1/2 hour. Serve hot. Delicious!
Ingredients: 9 (oil .. pieces .. rice .. soup .. steaks ...)
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- 44. PULLED PORK BARBECUE WITH EQUAL
- 15% calorie reduction from traditional recipe. Rub pork with 1 teaspoon chili ... Stir pork into sauce; cook until hot, 2 to ... substitute 8 packets Equal® sweetener. Equal
Ingredients: 15 (extract .. garlic .. mustard .. onion .. smoke ...)
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- 45. DIANNE'S BEEF AND PORK FRIED RICE
- In a large skillet, cook beef and pork until done lightly browned. ... heat for 20 more minutes.
Ingredients: 8 (bacon .. chops .. onions .. rice .. sauce .. steak ...)
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- 46. STEAMED BUNS WITH BBQ PORK
- Steamed Buns 1. Stir yeast and 1 tablespoon of sugar into 1-1/2 cups of warm water (95°F.). Let stand for 15-minutes. 2. Mix yeast water, 2 more ...
Ingredients: 16 (flour .. oil .. salt .. sauce .. sugar ...)
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- 47. FERRARI PORK CHOPS
- Brown chops, add cooked rice directly over brown ... if rice is not used.
Ingredients: 8 (chops .. juice .. salt .. sauce .. tomatoes ...)
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- 48. BURRITO JALISCO (MEXICAN PORK)
- Put all ingredients into a large Crock-pot. Cook on medium heat for 6-8 hours until meat is tenderly cooked throughout. Slice: onion, tomato, ... in your mouth! Serves 8.
Ingredients: 12 (cheese .. cream .. garlic .. guacamole .. onions ...)
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- 49. PORK BARBEQUE
- Combine oil, vinegar, broth, catsup, sugar, vegetables and seasonings. Cook for 10 minutes. Add meat; simmer for 20 minutes. Serve on buns.
Ingredients: 11 (broth .. catsup .. celery .. mustard .. oil .. onion ...)
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- 50. CAJUN COUNTRY SLOW COOKED RIBS
- Place ribs in a ... cooker. Cover. Set to cook for 6 or 7 hours or until ribs are nice and tender.
Ingredients: 13 (ketchup .. molasses .. mustard .. onion .. salt ...)
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