- 41. DULMATOS
- Cut stem from cabbage, cook, covered with water ... 1 hour or until tender.
Ingredients: 9 (cabbage .. cinnamon .. eggs .. juice .. onion .. rice ...)
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- 42. EASY CASSEROLE
- Prepare potato mix according to directions. Add remaining ingredients. If mixture looks too dry, add 1/4 cup water or milk, 2-3 pats of butter on ...
Ingredients: 4
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- 43. EASY SUPPER DISH
- Melt butter in fry ... and pepper. Cover and cook 15 to 20 minutes. You may sprinkle with cheese before serving.
Ingredients: 7 (juice .. macaroni .. onion .. salt ...)
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- 44. ERMAS AFTER CHRISTMAS HOTDISH
- Mix and bake uncovered for 45 minutes at 350 degrees.
Ingredients: 7 (cheese .. corn ...)
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- 45. FOUR LAYER SUPPER DISH
- Put layer of potatoes. Put layer of green beans. Put layer of hamburger. Cover top with cheese and milk. Cover and bake 1 hour at 350 degrees.
Ingredients: 5 (cubes .. milk ...)
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- 46. FRIED RICE
- Cook rice, mix onion and ... butter. Serve with soy sauce.
Ingredients: 9 (salt ...)
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- 47. GERMAN CASSEROLE
- Brown hamburger and green pepper in large skillet over low heat, stirring until crumbly. Add noodles, corn, soup, salt and pepper. Reserve 1/2 cup ...
Ingredients: 7 (corn .. soup ...)
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- 48. GOLOMBKI
- Partially cook 1 cup of rice ... 1/2 hours. Makes approximately 20.
Ingredients: 8 (cabbage .. cream .. eggs .. onions .. pork .. soup ...)
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- 49. GOULASH
- Brown hamburger with onions and drain off fat. Mix soup, cheese and macaroni into hamburger and onions. Simmer on stove 20 minutes.
Ingredients: 5 (cheese .. macaroni .. onions .. soup ...)
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- 50. GRANDMA'S CASSEROLE
- Cook macaroni. In casserole mix ... degrees until cheese is melted.
Ingredients: 6 (cheese .. soup ...)
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