|by John Thorne|
An iconoclastic eater encourages readers to listen to their thoughts and create their own recipes and shares his essays about his earliest cooking...
Results 41 - 50 of 1,440 for cooked frosting
Melt together the butter, cocoa and milk. Remove from heat. Add vanilla and powdered sugar. Mix well.
CAKE: Mix dry ... for 40 minutes. FROSTING: Put all ... bring to a boil. Boil for 6 minutes and pour over the cake while cake is still warm. Very moist cake.
Cook 2 tablespoons flour ... cup butter, 1/4 cup Crisco, and 1/2 cup sugar. Add 3 to 5 teaspoons vanilla. Mix all ingredients together; beat for 5 minutes.
Must use mixer ... you desire white frosting) until creamy. ... remaining powdered sugar. This can be tinted easily. Add cocoa for a malt chocolate flavor.
Cook milk and flour ... minutes. Gradually add 1 cup sugar. Beat 4 minutes. Add paste. Beat 4 more minutes. Makes enough for 2 layer cake or 24 cupcakes.
Beat egg whites ... white Karo syrup, a little at a time; beat until frosting peaks. Fold in vanilla. Frosts two 8 or 9 inch layers or 24 to 30 cup cakes.
In small saucepan cook until thick and ... longer grainy. Add cooked flour mixture. Beat ... vanilla and stir. Yields frosting for 1 layer cake or 24 cupcakes.
Cook flour and milk ... smooth and creamy. Add vanilla to the sugar and butter mixture. Beat together well. Then add flour to sugar mixture and again beat.
Combine ingredients in a deep, narrow bowl and beat at high speed 4 to 6 minutes, until soft peaks forms.
Combine in bowl and mix well. Then add 1/4 cup boiling water and beat until stiff peaks form.
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