- 41. FRENCH CABBAGE SOUP
- Heat oil in large saucepan. Add vegetables, cook, stirring often until cabbage is soft, about 10 ... over low heat. Add cooked potato and heat through. ... Serves 4, 118 calories each.
Ingredients: 11 (broth .. cabbage .. clove .. garlic .. leaf .. oil ...)
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- 42. GERMAN SWEET AND SOUR CABBAGE
- Shred cabbage finely. Peel, core and ... for 1 hour. Stirring occasionally.
Ingredients: 8 (apples .. cabbage .. nutmeg .. raisins .. sugar ...)
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- 43. GOLUMPKI (Stuffed Cabbage)
- Combine all ingredients in a bowl. Peel the cabbage layer by layer. Take ... and frozen ahead of time.
Ingredients: 8 (egg .. rice .. sauce ...)
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- 44. GROUND BEEF & CABBAGE CASSEROLE
- Cut out core of cabbage and steam cabbage just until soft. Cook rice. Saute green pepper ... degrees for about 2 hours.
Ingredients: 9 (beef .. cabbage .. onions .. peppers .. salt .. tomatoes ...)
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- 45. LAZY CABBAGE ROLLS
- Brown meat in skillet ... and celery. Set aside. Cook shredded cabbage in small amount of ... for 1 hour. Serves 6.
Ingredients: 7 (bacon .. cabbage .. celery .. rice .. tomatoes ...)
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- 46. LOG CABBAGE ROLL
- Wash cabbage, dice and set ... or in microwave 25 minutes.
Ingredients: 6 (cabbage .. soup ...)
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- 47. ORIENTAL CHICKEN CABBAGE SALAD
- Combine chicken with seeds, almonds, cabbage, onion and uncooked ... time. Serve cold. Serves 6.
Ingredients: 11 (meat .. oil .. pieces .. seeds .. sugar .. vinegar ...)
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- 48. POTATO STUFFED CABBAGE (JOLTITT BURGONYA KOPORITAS)
- Mix potatoes, rice, salt, ... meat mix feels). Scald cabbage and separate leaves and ... and extra chopped cabbage. Cook for about 1 hour ... top if desired for variety.
Ingredients: 6 (cabbage .. juice .. oats .. rice ...)
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- 49. RED CABBAGE
- Remove the outer leaves from the red cabbage and discard. Cut the ... sugar, salt and pepper. Cook over medium heat and ... too liquid, thicken with flour.
Ingredients: 9 (apple .. cabbage .. lemon .. seeds .. sugar .. vinegar ...)
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- 50. SOUTHERN CABBAGE SOUP
- Scramble together hamburger and ... Drain off grease. After cabbage is done, pour off ... Add all ingredients to cooked cabbage and let simmer for 1-2 hours.
Ingredients: 7 (beef .. hot .. puree ...)
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