|Heartland Baking: America Cooks Series|
|by Lindley Boegehold|
Take your tastebuds on a nostalgic trip to the fragrant kitchens of the Midwest, where towering cakes, meltingly delicious pies and all manner of ...
Results 41 - 50 of 114 for cook frozen stuffed shells
Mix first 7 ... bowl. Fill each shell with 1 1/2 ... cheese mixture. Place shells in a 13 ... shells/serving). Per serving 308 calories. 7.4 grams fat. Sodium 580 mg.
Cook shrimp as label ... cook 5 minutes. Stirring occasionally, add cooked shrimp and cook 2 minutes more until shrimp are heated through. Serve over rice.
Microwave spinach in ... cottage cheese. stuff shells with mixture. Top ... filled shells. Cover. Cook on 70% for ... stand covered 5 minutes. Serves 4.
Cook dressing ingredients until thick. Cool. Mix with salad ingredients. Cover and refrigerate.
About 1 1/2 hours before serving: Prepare shells as label directs; ... 10. May be frozen prior to baking for one month. Bake frozen stuffed shells, covered, for ... hot olive oil, cook ground beef, onion ... Makes about 4 cups.
Combine butter and ... to form a shell. Combine soup, ... stuffing crumbs. If stuffing is dry, stir in water, 1 tablespoon at a time, until moist but not wet.
Heat butter and ... to make a shell. In a ... uncovered another five minutes or until onions are brown. A few sliced pre-cooked carrots add color to this dish.
Combine butter and ... to form a shell. Combine soup, ... stuffing crumbs. If stuffing is dry, stir in water, 1 tablespoon at a time until moist but not wet.
Preheat shells according to package ... bit more flavor. Cook and stir occasionally ... broccoli, and precooked frozen salad size shrimp ... done ahead and frozen.
Combine butter and ... to form a shell. Combine soup, ... degrees, covered, for 30 minutes. Top with remaining onions and bake uncovered for 5 more minutes.
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