- 41. CONGEALED SALAD
- Mix Jello according to directions. Allow to almost congeal, add some nuts ... Chill before spreading over salad. Add nuts.
Ingredients: 6 (cheese .. eggs .. jello .. juice .. pecans .. whip)
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- 42. GRAPE CONGEAL SALAD
- Combine grape jello, hot ... and blueberry pie filling. Congeal. Mix cream cheese, ... and vanilla. Spread over salad. Sprinkle with nuts.
Ingredients: 8 (cheese .. cream .. jello .. pineapple .. sugar ...)
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- 43. ORANGE CONGEALED SALAD
- Mix Jello with water ... Whip. Place on cold congealed salad and serve.
Ingredients: 12 (egg .. flour .. jello .. juice .. optional .. sugar ...)
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- 44. CORN BEEF CONGEAL SALAD
- Mix salad dressing with dry Jello. Add hot water, stir well, add other ingredients. Pour in pan or mold; congeal.
Ingredients: 8 (celery .. jello .. onion .. peas ...)
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- 45. ST. PATRICK'S DAY CONGEALED SALAD
- Dissolve gelatin in boiling ... usually do not eat congealed salads!!
Ingredients: 13 (cheese .. color .. juice .. mayonnaise .. milk ...)
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- 46. CRANBERRY CONGEALED SALAD
- Combine gelatin and boiling ... and mayonnaise; serve alongside salad, or top each ... 6 servings. NOTE: Cranberry congealed salad may be prepared ... mold rather than individual molds.
Ingredients: 9 (apple .. cream .. leaves .. pecans .. sauce ...)
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- 47. CONGEALED FRUIT SALAD
- Drain juice from fruit ... add the fruit cocktail, salad dressing, marshmallows, and nuts. ... dish or molds and congeal. Serves 8 or 9.
Ingredients: 6 (bits .. cocktail .. jello .. nuts ...)
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- 48. BEST CONGEALED SALAD
- Mix Jello in pineapple juice. Use 1 cup less liquid than for making regular Jello. Chill Jello until starting to set stage. Then fold in cottage ...
Ingredients: 5 (cheese .. jello .. pecans .. pineapple ...)
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- 49. COKE CONGEALED SALAD
- Heat together pineapple and cherry juice. Add gelatin and dissolve. Add Coke, cream cheese, pineapple, cherries, and nuts. Mix well; pour in mold, ...
Ingredients: 6 (coke .. dessert .. pecans ...)
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- 50. CONGEALED CRANBERRY SALAD
- Dissolve orange and lemon gelatin in boiling water. Chill until syrupy. Break up cranberry sauce with a fork; add pineapple and nuts; fold in ...
Ingredients: 6 (cranberries ...)
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