|Cooking Around the World: Japanese|
|by Masaki Ko|
These are recipes which are all accessible to the Western cook, whether served individually or in combination as a complete Japanese meal.
Results 41 - 50 of 425 for congealed salad without pineapple
Put all ingredients in container and let drain good. Sprinkle orange Jello on the mixture and stir up good. You can add any kind of fruit and nuts. ...
Drain blueberries and pineapples. Use juice ... into a 9 x 13 inch Pyrex dish. Congeal. Mix ingredients well. Cover salad. Sprinkle top with chopped pecans.
Bring to a boil and let cool. Add: Chill and serve.
Mix Cool Whip and Jello together until well blended. Then add pineapple and cottage cheese. Chill for 1 hour.
Dissolve jello in ... Add bananas and pineapples. Pour into ... topping after jello is set. Mix ingredients together and spread on top of jello salad. Chill.
Boil sugar and ... cranberries and other ingredients. Pour in shallow dish and place in refrigerator overnight. Cut in squares and serve with or without lettuce.
Heat crushed pineapple and juice to ... put in Pyrex dish. Place in refrigerator overnight or until congealed. Use mandarin oranges to decorate if desired.
Mix Jello and ... with strawberries and pineapple. Refrigerate. Mix ... into Dream Whip. Cover top of Jello mixture and refrigerate. May add nuts on top.
Mix Jello and undrained pineapple; heat to dissolve (do not boil). Add: Mix together all ingredients and refrigerate. May be made the night before.
Heat Jello and pineapple, then cool. Blend Cool Whip and buttermilk together, add to Jello mixture. Chill. Delicious!
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