|Italian Food (Penguin handbooks)|
|by Renato Guttuso|
When ITALIAN FOOD was first published, the sort of ingredients that Elizabeth David was writing about were almost unobtainable in England and many...
Results 41 - 50 of 425 for congealed salad without pineapple
Heat Jello and pineapple, then cool. Blend Cool Whip and buttermilk together, add to Jello mixture. Chill. Delicious!
Mix Jello and ... with strawberries and pineapple. Refrigerate. Mix ... into Dream Whip. Cover top of Jello mixture and refrigerate. May add nuts on top.
Heat crushed pineapple and juice to ... put in Pyrex dish. Place in refrigerator overnight or until congealed. Use mandarin oranges to decorate if desired.
Dissolve jello in ... Add bananas and pineapples. Pour into ... topping after jello is set. Mix ingredients together and spread on top of jello salad. Chill.
Bring to a boil and let cool. Add: Chill and serve.
Boil sugar and ... cranberries and other ingredients. Pour in shallow dish and place in refrigerator overnight. Cut in squares and serve with or without lettuce.
Put all ingredients in container and let drain good. Sprinkle orange Jello on the mixture and stir up good. You can add any kind of fruit and nuts. ...
Mix Cool Whip and Jello together until well blended. Then add pineapple and cottage cheese. Chill for 1 hour.
Drain blueberries and pineapples. Use juice ... into a 9 x 13 inch Pyrex dish. Congeal. Mix ingredients well. Cover salad. Sprinkle top with chopped pecans.
Mix Jello and undrained pineapple; heat to dissolve (do not boil). Add: Mix together all ingredients and refrigerate. May be made the night before.
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