|by G. Brennan|
This enticing assemblage of 58 easy-to-follow, small-quantity recipes offers a seductive array of jams, chutneys, mustards, relishes, oils, wines,...
41 - 50 of 425 for congealed salad without pineapple
Set aside. Mix: Add to Jello mixture. Chill 4 to 6 hours and serve.
Mix Jello. Melt ... in refrigerator. Drain pineapple and add along ... and fold into mixture. Put into mold that is greased with mayonnaise and let set.
Mix together Jello ... dish and chill overnight. Optional: To make strawberry salad use strawberry Jello, omit orange slices. May use fresh strawberries.
Mix Jello and undrained pineapple; heat to dissolve (do not boil). Add: Mix together all ingredients and refrigerate. May be made the night before.
Mix Cool Whip, pineapple, cottage cheese and Jello. Mix on medium with electric mixer. Chill overnight. Top with cherries and pecans.
Heat Jello and pineapple, then cool. Blend Cool Whip and buttermilk together, add to Jello mixture. Chill. Delicious!
Pour boiling water ... the frozen strawberries, pineapple, and pecans. ... Pyrex dish. Let congeal. Spread 1 ... whipped) over the congealed mixture. Then pour ... refrigerator to congeal well.
Cream Jello and ... creamed mixture. Add cold water and mix well. Refrigerate until partially congealed. Add other ingredients and let completely congeal.
Add hot water to jello and cranberry juice mix well. Add nuts, pineapple and celery. Refrigerate until congealed, and store in refrigerate until serving.
Drain blueberries and pineapples. Use juice ... into a 9 x 13 inch Pyrex dish. Congeal. Mix ingredients well. Cover salad. Sprinkle top with chopped pecans.
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