- 41. CONEY ISLAND SAUCE FOR HOT DOGS
- Mix all ingredients. Cover and simmer until well blended. Add extra hot water as needed while cooking. Makes 2 cups for 10 hot dogs.
Ingredients: 9 (catsup .. salt .. sauce ...)
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- 42. HOT DOG CONEY ISLAND SAUCE
- Combine all ingredients and cook until thick. Serve on top of hot dogs.
Ingredients: 6 (salt .. sauce ...)
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- 43. CONEY ISLAND HOT DOG SAUCE
- Combine everything except hot ... dogs and add to sauce. Stir. Cook 15 minutes longer.
Ingredients: 10 (beef .. dogs .. mustard ...)
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- 44. HOT DOGS WITH CONEY ISLAND SAUCE
- Saute ground beef, onions, celery in butter in large skillet for 10 minutes. Add remaining ingredient; mix well. Cover. Simmer for 20 minutes to ...
Ingredients: 11 (beef .. celery .. juice .. mustard .. onion .. salt ...)
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- 45. CONEY ISLAND SAUCE
- Brown and drain ground chuck. Combine all ingredients and simmer on low heat for 1 1/2 hours. Makes 5 cups sauce.
Ingredients: 8 (juice .. oregano .. salt ...)
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- 46. JOHNSON FAMILY CONEY ISLAND SAUCE
- Melt suet over low ... about 48 hot dogs. Sauce may be frozen. DO NOT DRAIN OFF FAT.
Ingredients: 9 (crisco ...)
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- 47. CONEY ISLAND HOT DOG SAUCE
- Add: Simmer 10 to ... dogs and rolls. Put coney sauce on hot dogs, then add chopped onions on top. It's real good.
Ingredients: 8 (onions .. salt .. sauce ...)
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- 48. CONEY ISLAND WEINERS
- In a salted skillet, brown ground beef with onion over medium heat, breaking up meat with a fork to crumble it fine. Drain off fat. Add all other ...
Ingredients: 10 (beef .. mustard .. sauce .. sugar .. vinegar ...)
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- 49. CONEY ISLAND PORK CHOPS
- Mix together the bags of sauerkraut and mustard in the bottom of a glass baking dish. Cover both sides of pork chops with spicy mustard and place on ...
Ingredients: 4 (cutlets .. mustard .. sauce ...)
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- 50. CONEY ISLAND - HOT DOGS
- Simmer all ingredients until tender.
Ingredients: 10 (catsup .. flour .. paprika .. salt .. sauce .. sugar ...)
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