- 41. BLUEBERRY CONGEALED SALAD
- Ingredients: 8 (cheese .. cream .. jello .. pecans .. sugar .. syrup ...)
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- 42. BLUEBERRY CONGEALED SALAD
- Put dry Jello in ... boiling water. Stir in pie filling, pineapple with syrup ... sprinkle chopped pecans on top.
Ingredients: 8 (cheese .. cream .. jello .. pecans .. sugar .. syrup ...)
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- 43. BLUEBERRY CONGEALED SALAD
- Dissolve gelatin with hot water. Add pie filling, pineapple, pecans. Chill ... of gelatin and chill again.
Ingredients: 9 (cheese .. cream .. jello .. pecans .. pineapple ...)
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- 44. BLUEBERRY CONGEALED SALAD
- Combine together. Mix well and spread over Jello mixture. Chill.
Ingredients: 10 (cheese .. cream .. jello .. pecans .. sugar .. vanilla ...)
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- 45. GRAPE PIE
- Slip skins from grapes; save skins. Bring ... ingredients. Fill 9 inch pie and dot with butter; ... makes a 9 inch pie.
Ingredients: 7 (flour .. grapes .. peel .. pie .. sugar ...)
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- 46. BILLIE'S GRAPE PIE
- Mix flour and sugar ... after each addition. Add grapes. Cook for several ... slightly. Pour into unbaked pie shell. Bake for approximately ... oven until meringue is brown.
Ingredients: 7 (flour .. sugar .. yolks ...)
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- 47. GRAM'S GRAPE PIE
- Slip skins from approximately 2 to 2 1/2 pounds of Concord grapes. Reserve skins. Put ... tapioca. Pour into unbaked pie shell. Dot with butter. ... 30 minutes. Cool before serving.
Ingredients: 6 (crust .. dot .. juice .. sugar .. tapioca ...)
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- 48. GRAPE SALAD
- Dissolve Jello in the boiling water. Add the blueberry pie filling and the crushed ... Jello after it is set.
Ingredients: 7 (cheese .. cream .. jello .. pineapple .. sugar ...)
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- 49. GRAPE DELIGHT
- Mix first 4 ingredients and pour into serving bowl. Set in refrigerator for about 1 hour. Make frosting, spread on top. Chill well and serve.
Ingredients: 8 (cheese .. cream .. jello .. nuts .. pineapple .. sugar ...)
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- 50. GRAPE JELLO DESSERT
- Mix Jello together and set. Mix topping together at room temperature. Spread on top of Jello.
Ingredients: 8 (cheese .. cream .. jello .. sugar .. vanilla ...)
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