- 41. CONCORD GRAPE JELLY
- Slowly add pectin to ... not beat.) Pour thawed grape juice concentrate into 1-quart bowl. ... 5 or 6 half pints.
Ingredients: 4 (sugar ...)
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- 42. EASY GRAPE JUICE
- Place washed grapes in a quart jar. ... in a boiling water bath.
Ingredients: 3 (grapes .. sugar ...)
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- 43. CONCORD GRAPE JELLY
- Sort, wash and remove stems from grapes. Place in a ... for 10 minutes. Strain juice through cheesecloth. Measure juice ... Yields 9 (8 ounce) jars.
Ingredients: 3 (juice .. sugar ...)
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- 44. CONCORD GRAPE PIE
- Slip skins from grapes; set skins aside. ... and salt. Add lemon juice, butter and grape ... for 40 to 50 minutes.
Ingredients: 7 (flour .. grapes .. juice .. salt .. sugar ...)
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- 45. MOTHER'S CONCORD GRAPE PIE
- Add water gradually to ... and salt and lemon juice, if used. Top ... butter until crumbly. Serves 6-8.
Ingredients: 9 (flour .. grapes .. lard .. salt .. sugar ...)
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- 46. CANNED GRAPE JUICE
- Fill canned jars almost half full of: Put on lids and process 10 minutes in boiling water bath. Strain and serve. Store as you would canned fruits.
Ingredients: 3 (grapes ...)
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- 47. CONCORD GRAPE JELLY
- Pour juice and Sure Jell on ... in glasses. Seal with paraffin.
Ingredients: 3 (juice .. sugar ...)
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- 48. CONCORD GRAPE PIE
- Slip pulp out of ... in honey and lemon juice and tapioca. Turn into ... degrees and bake 30 minutes.
Ingredients: 6 (crust .. grapes .. honey .. juice .. tapioca ...)
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- 49. CONCORD GRAPE PIE
- Combine flour and salt. ... crusts. Pinch skins from grapes into bowl. Put grapes ... Combine pulp, skins and juice with sugar and cornstarch. ... hot with vanilla ice cream.
Ingredients: 8 (cornstarch .. flour .. salt .. sugar ...)
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- 50. GRAPE JELLY
- Wash and stem grapes. Crush grapes; measure ... Do not squeeze. Let juice stand overnight in refrigerator. ... Seal. Makes 4 half pints.
Ingredients: 3 (grapes .. sugar ...)
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