- 41. "CRANBERRY - ORANGE COMPOTE"
- Chop 1/2 of the first 3 ingredients in food chopper. Remove and repeat with remaining fruit and berries. Stir in last 3 ingredients. Chill overnight ...
Ingredients: 6 (brandy .. cranberries .. pieces .. seeds .. sugar ...)
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- 42. CRANBERRY APPLE COMPOTE
- Place 2 cups fresh cranberries, 6 medium tart apples, peeled and quartered, in a baking dish, sprinkle with 1 cup sugar and 1/4 teaspoon salt. Add 1 ...
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- 43. CRANBERRY FRUIT COMPOTE
- Drain syrup from canned fruits into saucepan. Add cranberries, brown sugar and nutmeg. Cook over medium heat 5 minutes, until cranberries are soft. ...
Ingredients: 5 (cranberries .. nutmeg .. sugar .. syrup ...)
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- 44. CRANBERRY FRUIT COMPOTE
- In a large saucepan, combine cranberry sauce, sugar, juice and spices. Bring to a boil over high heat, stirring once or twice. When cranberry sauce ...
Ingredients: 21 (cinnamon .. cloves .. halves .. juice .. lemon ...)
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- 45. CREAMY FRUIT COMPOTE
- Mix in order given. Stir well to dissolve pudding mix. Chill and serve. Serves 6-8.
Ingredients: 5 (instant .. juice ...)
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- 46. CURRIED FRUIT COMPOTE
- Cut peach and pear halves in half. Place all fruit except cherries in 2 quart casserole. Melt butter, blend in sugar and curry. Spoon over fruit. ...
Ingredients: 8 (sugar ...)
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- 47. CURRIED FRUIT COMPOTE
- Mix flour and sugar. Sprinkle curry. Dot with butter and moisten with half of juice. Bake in 325 degree oven for 1 hour. Refrigerate for 48 hours. ...
Ingredients: 7 (curry .. flour .. peaches .. pears .. pineapple ...)
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- 48. CURRIED FRUIT COMPOTE
- Place fruit in a small, shallow baking dish. Combine butter, sugar, lemon juice and curry powder and spoon over fruit. Bake 375 degrees for 30 ...
Ingredients: 5 (juice .. sugar ...)
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- 49. CURRIED FRUIT COMPOTE
- Drain all fruit. Mix other ingredients and stir over medium heat until well blended. Pour over drained fruit; serve warm. Very simple and very yummy ...
Ingredients: 5 (almonds .. cherries .. spicy .. sugar ...)
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- 50. CURRIED FRUIT COMPOTE
- Make a day ahead and chill for better flavor. 1 (16 oz.) can peach halves 1 (16 oz.) can pear halves 1 (15 oz.) can pineapple chunks 1 c. golden ...
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