- 41. CABBAGE OR COLLARDS
- Boil 2 cups water ... minutes. Add cabbage or collards. Let cook 25 minutes or longer until desired taste. Add butter.
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- 42. COLLARD GREEN & CHICKEN
- Brown onion and pepper in oil. Add bouillon and broth. Add chicken and greens. Cook 15 to 20 minutes until greens are tender. Add salt and pepper to ...
Ingredients: 8 (broth .. cubes .. oil .. onion .. peppers .. rice ...)
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- 43. COLLARD GREENS & TAILS
- Wash greens several times. Cut them up into 2" strips. Place in colander. Rinse pig tails. Cook pig tails in large pot, until they are fork tender, ...
Ingredients: 5 (collards .. sauce .. vinegar ...)
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- 44. COLLARD GREENS QUICHE
- Heat oven to 350 degrees. Bake pie crust about 8 minutes; set aside. In large bowl, lightly beat eggs, half and half, salt (if desired), pepper, ...
Ingredients: 11 (cheese .. crust .. dry .. half .. mushrooms .. onion ...)
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- 45. COLLARD GREENS WITH ANCHOVIES
- Cut away stems from the green. Tear into bite-size pieces. Rinse 2-3 times. Bring a pot of lightly salted water to boil. Cook greens 2-3 minutes. ...
Ingredients: 7 (anchovies .. capers .. greens .. salt ...)
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- 46. COLLARD GREENS WITH NECKBONES
- Parboil neckbones in large saucepan. Remove from broth. Add greens. Cook on low heat until tender. Add bacon drippings, red pepper sauce. Season with ...
Ingredients: 5 (drippings .. neckbones .. sauce ...)
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- 47. COLLARD GREENS WITH SMOKED TURKEY
- Place turkey in Dutch oven. Add water, pepper pods and garlic. Cover; bring to boil. Reduce heat to low and simmer 30 minutes. Take washed and ...
Ingredients: 11 (celery .. collards .. garlic .. oil .. onion .. parts ...)
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- 48. COLLARD GREENS
- Cut and wash greens. Soak in salt about 1 hour, then repeat the same method. Then put in pot with the season meat, add ingredients on slow flame. ...
Ingredients: 8 (greens .. hocks .. sugar ...)
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- 49. COLLARD GREENS
- Wash greens, trim stems off and cut into bite size pieces and set aside. Place ham hocks in a cast iron pot and sear. Cover with water. Add onions, ...
Ingredients: 11 (greens .. hocks .. peppers .. sauce .. vinegar ...)
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- 50. COLLARD GREENS
- Wash the greens very well. Shake dry. Place in large kettle. Add chicken broth and bring to full boil. Lower heat and keep the pot at a heavy simmer ...
Ingredients: 5 (broth .. drippings .. greens .. tabasco ...)
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