- 41. COLE SLAW DRESSING
- Place all ingredients in ... shake before adding to cole slaw.
Ingredients: 7 (mustard .. oil .. salt .. sugar .. vinegar ...)
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- 42. CREAMY COLE SLAW
- Combine all dressing ingredients in large mixing bowl. Fold in shredded vegetables. Chill.
Ingredients: 5 (mayonnaise .. sections .. sugar .. vinegar ...)
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- 43. RAMEN COLE SLAW
- Mix salad ingredients. Mix dressing ingredients in jar; shake and pour over salad.
Ingredients: 9 (almonds .. noodles .. oil .. seeds .. sugar .. vinegar ...)
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- 44. COLE SLAW DRESSING
- Combine ingredients in a small bowl. Pour over cole slaw vegetables and toss to coat.
Ingredients: 5 (salt .. sugar .. vinegar ...)
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- 45. CRUNCHY COLE SLAW
- Mix and chill. Just before serving add dressing, almonds, sesame seeds and noodles (broken up). Mix well.
Ingredients: 9 (almonds .. noodles .. oil .. seeds .. sugar .. vinegar ...)
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- 46. COLE SLAW DRESSING
- Mix all together and pour over cole slaw.
Ingredients: 7 (cream .. salt .. sugar .. vinegar .. whip ...)
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- 47. FREEZER COLE SLAW
- 1. In 2 quart ... cabbage mixture. Stir cooled vinegar mixture into cabbage mixture until well mixed. 4. Pack cole slaw in 3 (1 pint ... 6 cups or 3 pints.
Ingredients: 10 (cabbage .. salt .. sugar .. vinegar ...)
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- 48. REFRIGERATOR COLE SLAW
- Shred cabbage and onion. ... for 3 hours. Stir cole slaw and refrigerate. Will keep ... kept refrigerated. Yields 8-12 servings.
Ingredients: 8 (cabbage .. mustard .. oil .. onion .. salt .. sugar ...)
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- 49. COLE SLAW FOR FREEZER
- Mix and let set ... lukewarm. Pour Dressing over Cole Slaw and mix. Put in ... Refreeze unused portion if desired.
Ingredients: 7 (mustard .. salt .. sugar .. vinegar ...)
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- 50. FREEZER COLE SLAW
- Chop the cabbage and other vegetables finely as for cole slaw. Mix all vegetables ... Squeeze juice out. Mix vinegar, water, sugar, celery seed, and ... and drain. Makes 7 pints.
Ingredients: 10 (cabbage .. carrots .. onion .. peppers .. salt ...)
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