- 41. COLE SLAW
- Chop onion and cabbage in blender. Combine remaining ingredients in blender and mix until well blended. Cook 5 minutes on medium heat. Pour over ...
Ingredients: 8 (mustard .. oil .. salt .. sugar .. vinegar ...)
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- 42. COLE SLAW
- Prepare 3 to 4 days in advance. Combine oil, sugar, salt, black pepper, and vinegar. Pour over shredded ... at once covered. Keeps well.
Ingredients: 8 (cabbage .. oil .. pimentos .. salt .. sugar .. vinegar ...)
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- 43. EASY COLE SLAW
- Combine cabbage and onions (a little shredded carrot may be added). Mix together remaining ingredients for dressing, stirring to dissolve sugar. Pour ...
Ingredients: 6 (cabbage .. oil .. salt .. sugar .. vinegar ...)
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- 44. GERMAN COLE SLAW
- Combine cabbage, onion and sugar; let set 1 hour. Mix remaining ingredients; bring to a boil. Pour over cabbage mixture - let cool. Will keep for 2 ...
Ingredients: 8 (oil .. sugar .. vinegar ...)
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- 45. JERRY'S COLE SLAW
- Add the package seasoning mix. Stir stir stir salad. Make at least 2 hours ahead so top ramen soaks up dressing.
Ingredients: 10 (almonds .. cabbage .. equal .. oil .. salt .. seeds ...)
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- 46. MARINATED COLE SLAW
- Cover this with 1/2 cup sugar. Bring to boil: Pour over cabbage mixture while hot. Seal and refrigerate overnight. Very good.
Ingredients: 8 (mustard .. oil .. salt .. sugar .. vinegar ...)
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- 47. ORIENTAL COLE SLAW
- Chop cabbage and onions. ... 1 minute. The sugar, vinegar, soy sauce and vegetable oil. Cool and pour over salad.
Ingredients: 10 (almonds .. cabbage .. noodles .. oil .. onions ...)
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- 48. OVERNIGHT COLE SLAW (SWEET/SOUR)
- Grate the head of cabbage and the onion. Pour 1 cup sugar over this. Bring other ingredients to a boil, stirring constantly. Pour this over the ...
Ingredients: 8 (cabbage .. mustard .. oil .. onion .. salt .. sugar ...)
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- 49. SESAME COLE SLAW
- Brown almonds in 3 tablespoons of the dressing oil. Add the sesame ... 10 to 12 small servings.
Ingredients: 9 (almonds .. oil .. packet .. seeds .. sugar .. tops ...)
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- 50. SWEET AND SOUR COLE SLAW
- Mix salt, sugar and oil in a cup until well blended. Pour over cabbage, refrigerate for several hours. Serves 4.
Ingredients: 6 (cabbage .. oil .. salt .. sugar .. vinegar ...)
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