- 41. COLE SLAW DRESSING
- Put in a glass jar and shake well. This can also be used for vegetables, sliced cucumbers, or tossed salads.
Ingredients: 5 (oil .. salt .. sugar .. vinegar ...)
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- 42. COLE SLAW DRESSING
- Blend sour cream with mayonnaise and add remaining ingredients.
Ingredients: 8 (cream .. mayonnaise .. mustard .. sugar .. vinegar ...)
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- 43. COLE SLAW DRESSING
- Combine ingredients in jar and shake. Can be prepared ahead and refrigerated.
Ingredients: 5 (cream .. mayonnaise .. salt .. sugar .. vinegar)
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- 44. COLE SLAW DRESSING
- Mix together all ingredients and add to shredded cabbage.
Ingredients: 4 (mayonnaise .. milk .. sugar .. vinegar)
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- 45. COLE SLAW DRESSING
- Combine oil, sugar, salt, mustard and onion in blender and mix at high speed. Add vinegar slowly. Beat until smooth. Add celery seed, stir with spoon ...
Ingredients: 7 (mustard .. oil .. salt .. sugar .. vinegar ...)
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- 46. COLE SLAW DRESSING
- Mix all ingredients well. Cook over low heat, stirring constantly until thick. When cool, stir into chopped cabbage.
Ingredients: 5 (egg .. salt .. sugar ...)
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- 47. COLE SLAW DRESSING
- Mix milk, sugar, vinegar, salt and pepper and mayonnaise together until well blended. Pour over 3 cups shredded cabbage and mix and toss well.
Ingredients: 5 (mayonnaise .. milk .. sugar .. vinegar ...)
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- 48. DRESSING FOR COLE SLAW
- Mix and refrigerate. Will keep for weeks.
Ingredients: 4 (mustard .. whip ...)
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- 49. GRANDMA'S COLE SLAW DRESSING
- Mix vinegar, sugar and salt in a pan. Bring to a boil. When cool, add oil. Toss with shredded cabbage. Refrigerate for 30 minutes before serving. ...
Ingredients: 4 (oil .. salt .. sugar .. vinegar)
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- 50. COLE SLAW DRESSING
- Mix in blender on high speed until mixed thoroughly. Keeps at least 3 weeks.
Ingredients: 6 (mustard .. oil .. salt .. sugar .. vinegar ...)
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