- 41. COLD ZUCCHINI SOUP
- Simmer zucchini, green pepper, onion and chicken stock for 20 minutes, covered. Strain vegetables, reserving stock. Put sour cream, parsley and dill ...
Ingredients: 8 (cream ...)
|
- 42. GAZPACHO (COLD SPANISH SOUP)
- To electric blender container add vegetables and 1 c. tomato juice, blend until smooth. Transfer mixture to large bowl and add remaining ingredients. ...
Ingredients: 10 (juice .. oil .. salt .. slices ...)
|
- 43. COLD CUCUMBER SOUP
- Place the cucumbers, onion, dill and mint in a food processor and whirl for 30 seconds. Add the buttermilk, yogurt, chicken broth, and walnuts, whirl ...
Ingredients: 12 (broth .. buttermilk .. flakes .. salt .. vinegar ...)
|
- 44. COLD POTATO SOUP
- In heavy 6 quart saucepan, simmer potatoes, leeks (onions), stock and salt partially covered for 40 to 50 minutes. Blend in blender briefly with ...
Ingredients: 7 (cream .. parsley .. potatoes .. salt ...)
|
- 45. COLD STRAWBERRY SOUP
- In saucepan combine berries, 1 1/2 cups water, sugar, orange juice and orange peel. Bring to a boil; simmer 20 minutes. Cool 30 minutes. Put in ...
Ingredients: 5 (buttermilk .. juice .. peel .. strawberries .. sugar)
|
- 46. COLD ZUCCHINI SOUP
- Put first three ingredients in a large pot with the chicken stock and simmer for 20 minutes. Strain and save stock. Put chopped vegetables and ...
Ingredients: 8 (broth .. cream ...)
|
- 47. GAZPACHO (COLD TOMATO SOUP)
- Put bread to soak in water. Cut the peeled tomatoes into chunks. Place in blender with seeded pepper, cucumber and onion, all cut in pieces, and the ...
Ingredients: 11 (garlic .. juice .. oil .. onion .. peppers .. salt ...)
|
- 48. STRAWBERRY OR RASPBERRY DESSERT SOUP - COLD
- Thaw fruit and puree. If using raspberries, mash through sieve to remove seeds. Combine all ingredients, except whipped cream and banana, and blend ...
Ingredients: 7 (banana .. cream .. raspberries .. sugar .. yogurt ...)
|
- 49. COLD CUCUMBER SOUP
- Pare cucumbers, remove seeds, cut into 1/4 inch pieces. Saute cucumber in butter until transparent. Remove from heat, stir in flour and salt. ...
Ingredients: 8 (broth .. cream .. flour .. milk .. salt .. slices ...)
|
- 50. COLD GARDEN SOUP
- In saucepan, combine all ingredients except salt and pepper. Simmer the vegetables, partially covered for 15-20 minutes or until tender. Put through ...
Ingredients: 11 (celery .. parsley .. raw .. salt .. scallions ...)
|