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Garde Manger, Study Guide: The Art and Craft of the Cold Kitchen
by The Culinary Institute of America (CIA)
The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger is one of the most important courses...

Results 41 - 43 of 43 for cold slaw.

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41. COLE SLAW OR COLD VEGETABLE DRESSING: In blender blend equal ... the original Fish House slaw dressing.
Ingredients: 4 (oil .. sugar .. vinegar ...)

42. DAISY'S COLD SLAW: Prepare first 7 ingredients ... like to serve this slaw with the mandarin oranges ... especially Bar-B-Que ribs or chicken.
Ingredients: 10 (mayonnaise ...)

43. COLD CURRIED CHICKEN AND RICE SALAD: Combine salad dressing, raisin chutney, curry powder and lemon juice. Puree in blender or food processor. Blend in chicken, rice, and onion and ...
Ingredients: 13 (juice .. mayonnaise .. onion .. peanuts .. raisins ...)

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