- 41. COLD PASTA SALAD
- Mix all together with Salad Supreme spice. Serve cold.
Ingredients: 6 (spaghetti .. tomatoes ...)
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- 42. COLD SPAGHETTI SALAD
- Cook spaghetti until tender. Drain and rinse with cold water. Blend dressing, Salad Supreme, diced tomatoes, onion ... closed container, stirring occasionally overnight.
Ingredients: 7 (spaghetti .. supreme .. vinegar ...)
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- 43. COLD SPAGHETTI SALAD
- Cook spaghetti; drain and rinse in cold water. Mix dressing and salad supreme. Cut up vegetables; ... chilling. Stir well before serving.
Ingredients: 6 (supreme .. tomatoes .. vermicelli ...)
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- 44. COLD SPAGHETTI SALAD
- Chop into small cubes: ... and add 3/4 bottle Salad Supreme. Stir well. Marinate ... to boil). Rinse in cold water and drain. Add to vegetables and stir well.
Ingredients: 3 (noodles ...)
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- 45. COLD SPAGHETTI SALAD
- Boil spaghetti noodles until ... add to noodles. Mix Salad Supreme seasoning and 1/4 ... tomato and toss. Serve cold.
Ingredients: 8 (cheese .. noodles .. onion .. tomato ...)
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- 46. LITHUANIAN COLD SOUP - SALAD
- Mix cooked beets, fresh ... like a dark pink salad. Put in a ... melts and serve very cold. It will be ... in refrigerator for one week.
Ingredients: 9 (beets .. cream .. vinegar ...)
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- 47. COLD BROCCOLI SALAD
- Toss all ingredients together and mix with mayonnaise and a little Hidden Valley dressing. I use about 2 teaspoons. Mix well and toss lightly and ...
Ingredients: 4 (pieces ...)
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- 48. COLD BROCCOLI SALAD
- Cut fresh broccoli into small pieces. Add raisins and bacon. Mix well and pour over broccoli mixture, stirring to coat well. Refrigerate until ...
Ingredients: 6 (broccoli .. mayonnaise .. raisins .. sugar .. vinegar ...)
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- 49. COLD BROCCOLI SALAD
- 1. Chop raw broccoli into tiny bite sized pieces. Use stalks too. Should have 4 cups, at least. 2. Chop red onion. 3. Fry bacon, cool, crumble. 4. ...
Ingredients: 7 (mayonnaise .. onion .. raisins .. sugar .. vinegar ...)
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- 50. COLD COUSCOUS SALAD
- Here's a delicious and nutritious summer meal for family and friends. Mix, chill and serve. Serve 6 to 8.
Ingredients: 14 (couscous .. juice .. mint .. mustard .. oil .. parsley ...)
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