- 41. COLD CHICKEN SALAD
- Mix all ingredients together, refrigerate. After 2 hours add more mayonnaise to taste. Will serve approximately 18 people.
Ingredients: 7 (almonds .. celery .. mayonnaise .. peas ...)
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- 42. COLD NOODLE SALAD
- Combine all ingredients and serve.
Ingredients: 9 (cabbage .. juice .. noodles .. sauce .. seeds .. shallots ...)
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- 43. COLD ORIENTAL NOODLE SALAD
- Cook noodles in boiling water 3 minutes, or until tender, stirring occasionally; drain. Place noodles in a large bowl and toss lightly with sesame ...
Ingredients: 14 (garlic .. mustard .. noodles .. oil .. shoyu .. sugar ...)
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- 44. COLD CARROT SALAD
- Peel, slice, and cook ... Drain and rinse with cold water to stop cooking. ... pepper. Refrigerate overnight. Serve cold.
Ingredients: 10 (carrots .. mustard .. oil .. onion .. salt .. soup ...)
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- 45. COLD RISOTTO SALAD
- Boil rice al dente. Put into cold water immediately. Drain. In ... in refrigerator. Excellent for parties.
Ingredients: 9 (carrots .. celery .. juice .. oil .. olives .. pieces ...)
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- 46. COLD RICE AND TUNA CASSEROLE
- Toss tuna with 1 tablespoon lemon juice and dill. Set aside. Beat well. Toss. Mix all well. Chill until ready to serve.
Ingredients: 17 (bowl. .. juice .. mayonnaise .. mixture .. mustard ...)
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- 47. LEFT OVER SALAD COLD
- Mix all together and lay on bed of lettuce. Serve with Ritz crackers.
Ingredients: 7 (celery .. onion ...)
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