- 41. COLD CUCUMBER & YOGURT SOUP
- 1. Place diced cucumbers in colander; sprinkle with ... with ice water if soup is too thick.
Ingredients: 8 (salt .. yogurt ...)
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- 42. GAZPACHO SOUP (Cold Soup)
- Place items in blender and pulse, so there are large chunks. Chill. Pour in individual cups and top with croutons.
Ingredients: 10 (clove .. oil .. onion .. salt .. vinegar ...)
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- 43. LITHUANIAN COLD SOUP - SALAD
- Mix cooked beets, fresh ... melts and serve very cold. It will be a bright hot pink soup (salad). Stores well in refrigerator for one week.
Ingredients: 9 (beets .. cream .. vinegar ...)
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- 44. COLD TOMATO SOUP
- Puree all ingredients in blender or food processor. Serve very cold.
Ingredients: 7 (basil .. bouillon .. cream .. onion .. salt .. soup ...)
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- 45. COLD PERSIAN YOGURT SOUP
- Pour boiling water over ... drain. Add raisins to cold water and chill for ... Half 'n Half, chopped cucumbers, chopped green onion, ... egg and add to soup. Be sure soup ... parsley. Makes about 6 servings.
Ingredients: 12 (buttermilk .. egg .. half .. onion .. parsley .. salt ...)
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- 46. COLD VEGETABLE SOUP
- Chill for several hours or overnight. Serve with lemon wedge and/or sour cream.
Ingredients: 13 (bouillon .. celery .. juice .. oil .. onion .. parsley ...)
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- 47. GAZPACHO (Cold Soup)
- Accompaniments: herbed croutons and 1/3 cup each chopped cucumber, tomato, green pepper ... Makes 5 (1/2 cup) servings.
Ingredients: 12 (accompaniments .. cube .. juice .. oil .. salt ...)
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- 48. GAZPACHO--COLD TOMATO SOUP
- Cut tomatoes, onions, cucumbers, green pepper into ... or refrigerate until chilled. Serve.
Ingredients: 11 (juice .. oil .. salt .. tomatoes ...)
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- 49. CARIBBEAN ISLAND COLD SOUP
- In a blender, blend first 5 ingredients, then stir in ham. Garnish with cucumber and melon balls. Spoon on top when serving.
Ingredients: 8 (choice .. cream .. ham .. juice .. onion .. salt ...)
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- 50. GAZPACHO - COLD SPANISH SOUP
- Blend well in blender. Chill.
Ingredients: 9 (juice .. lemon .. parsley .. vinegar ...)
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