- 41. CHOCOLATE MOUSSE
- Put chips, coffee or rum and water in blender ... be topped with whipped cream.
Ingredients: 4 (chips .. coffee ...)
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- 42. EGGNOG
- Beat egg yolks until ... add little nutmeg, the rum, then the milk, coffee cream and half & ... When serving sprinkle with nutmeg.
Ingredients: 7 (cream .. half .. milk .. nutmeg .. sugar .. whiskey ...)
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- 43. HOMEMADE HOLIDAY EGGNOG
- In large bowl, beat ... lemon colored. Stir in rum, extract and cream. ... candy cane in holiday cup.
Ingredients: 8 (cinnamon .. cream .. eggs .. extract .. nutmeg ...)
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- 44. HONEY CAKE
- Preheat oven to 350 ... sugar, honey, oil and rum and coffee. Add egg yolks ... pan. Bake for one hour.
Ingredients: 8 (flour .. honey .. oil .. rum .. soda .. sugar ...)
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- 45. JAMOCHA CHEESECAKE
- 1. Grease 8 inch ... combine sugar, gelatin and coffee; soak 1 minute. ... 12 servings, 162 calories each.
Ingredients: 11 (cheese .. coffee .. cookies .. extract .. milk ...)
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- 46. MOCHA PUDDING CAKE
- Sift first seven ingredients ... milk, butter, vanilla and rum in another bowl. Pour ... thicken. Serve with whipped cream.
Ingredients: 15 (cinnamon .. flour .. milk .. rum .. salt .. sugar ...)
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- 47. PICK ME UP CAKE
- Leave cream to warm in mixing bowl at room temperature. Add vanilla and sugar. Stir lightly to melt sugar and taste. Add more ingredients if needed. ...
Ingredients: 10 (cake .. cream .. etc. .. extract .. jam .. juice ...)
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- 48. SUBSTITUTE FOR BAILEY'S IRISH CREAM
- Put in blender. Will keep in refrigerator 1 month.
Ingredients: 9 (brand .. coffee .. eggs .. extract .. half .. syrup ...)
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- 49. TRUFFLES
- In top of double boiler stir coffee and 2 tablespoons boiling ... and thick. Stir in rum. Pour mixture into ... serving. Makes about 24 truffles.
Ingredients: 6 (rum ...)
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- 50. BLACK RUSSIAN CAKE AND GLAZE
- Mix all together and pour in greased and floured tube or budnt pan. Bake 50 minutes or until done. Remove from pan. Cool slightly and glaze. Bring to ...
Ingredients: 11 (coffee .. eggs .. extract .. kahlua .. oil .. sugar ...)
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