- 41. DEATH BY CHOCOLATE !!!
- Prepare brownies according to ... a fork and pour coffee liqueur over them. Prepare ... mousse, Cool Whip and candy bars. Chill until serving ... Makes 15 to 20 servings.
Ingredients: 5 (bars .. liqueur .. pie ...)
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- 42. DEATH BY CHOCOLATE
- Bake brownie mix as ... directed on package. Break candy bars into small pieces. ... candy. Keep chilled. Serves 12.
Ingredients: 5 (bars .. whip ...)
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- 43. DONNA'S CHOCOLATE PIE
- Dissolve the coffee in the water. Crumble the candy bar up and dissolve ... into pie crust and freeze.
Ingredients: 4 (bar .. coffee .. crust ...)
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- 44. GRANDMA JENNIE'S FRUITCAKE
- Sift flour, salt, nutmeg, ... into butter-sugar mixture. Combine coffee and wine add to ... least 2 weeks in advance.
Ingredients: 17 (cinnamon .. cloves .. coffee .. eggs .. flour .. fruits ...)
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- 45. MINTED HOT COCOA MIX
- Place candy in a heavy duty, ... Yields 2 1/4 cups mix.
Ingredients: 4 (candy .. cocoa .. sugar ...)
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- 46. CAFE BAVARIAN MINT
- Put all in blender. Process until well blended. Use 1 tablespoon in 6 ounces boiling water. Top with whipped cream, if desired. For extra mint ...
Ingredients: 5 (cocoa .. coffee .. cream ...)
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- 47. CHOCOLATE CAKE
- This is very easy ... hammer to smash the candy bars to smitherenes and ... bar. Servings: 6 to 8.
Ingredients: 5 (liqueur ...)
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- 48. DEATH BY CHOCOLATE TRIFLE
- Bake or buy brownies. ... and pour Kahlua or coffee into holes. Prepare mousse according to package directions. Crush candy bars by hitting with ... ingredients on top of brownies.
Ingredients: 5 (bars .. brownies .. coffee .. mousse .. whip)
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- 49. DEATH BY CHOCOLATE
- Prepare brownies according to ... a fork and pour coffee liqueur over them. Prepare ... mousse, Cool Whip and candy bars. Chill until serving ... of each ingredient.) 15-20 servings.
Ingredients: 5 (bars .. liqueur .. pie ...)
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- 50. FARMER CHEESE
- Dissolve rennet tablets in ... bag will fit into coffee can. Tie closed with ... about 1 week in refrigerator.
Ingredients: 7 (milk .. salt ...)
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