41 - 50 of 124 for coffee cake using cherry pie filling
Cream butter and ... or use 2 pie pans. Then spread pie filling on batter and ... Cool slightly and drizzle with glaze (beaten sugar and milk, blended).
Cream butter and ... roll) pan. Dot with cherry pie filling. Bake at 350 for 45 minutes or until golden brown. Sprinkle with powdered sugar when cooled.
Chill several hours. 2 1/2 cups filling. Makes 3 cups frosting. Prepare cherry filling. Chill several ... bowl. Add eggs, coffee, buttermilk, oil, ... minutes or until cake tester inserted in ... edge of layer. Fill center with about ... 1 hour before serving.
Thaw bread in ... Mix raisins and cherry pie filling. Spread over ... resembles coarse crumbs. Sprinkle over cheese layer. Bake at 350 degrees for 40 minutes.
Mix together and put on greased sheet. Spread on cake before baking.
Mix 1 1/2 cups cake mix, yeast, flour, ... cake pans. Spoon pie filling on each. Cut ... minutes. Mix together and drizzle over top of cooled coffee cakes.
Mix together butter ... add can of cherry pie filling remainder of batter. ... cinnamon, nuts and sugar combination for a delicious breakfast coffee cake.
Preheat oven 350 ... Spread 1 can cherry pie filling over dough. Spread ... degrees for 45 minutes or until brown. While warm sift powdered sugar over top.
Mix sugar, flour, ... topping. Add milk, mix and pour in 9 x 13 inch greased and floured pan. Add cherry pie filling. Bake at 350 degrees for 40 minutes.
Mix all ingredients except pie filling. Spread 2/3 ... Sprinkle on top: 1 tsp. cinnamon 1/4 c. sugar 1 tsp. vanilla Bake at 350 degrees for 25 to 30 minutes.
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