- 41. CHICKEN CURRY
- Cook chicken in water until tender. ... all of the listed accompaniments.
Ingredients: 21 (bits .. broth .. chutney .. crisp .. milk .. oranges ...)
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- 42. CHICKEN SALAD KON - TIKI
- Combine chicken, celery, coconut, and chutney; mix ... chicken mixture. Yield: 4 servings.
Ingredients: 6 (breasts .. cantaloupes .. celery .. chutney ...)
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- 43. CURRIED CHICKEN
- Mix together flour, curry powder, salts and pepper. Cut chicken into quarters. Dip in ... tomato, green pepper, nuts, coconut and ripe banana over individual serving (in desired amount).
Ingredients: 19 (flour .. ketchup .. nuts .. raisins .. rice .. salt ...)
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- 44. JAPANESE CHICKEN
- Put cooked rice in ... like a pancake. Put chicken pieces on top of ... Sauce on top of everything.
Ingredients: 15 (almonds .. noodles .. pineapple .. rice .. sauce ...)
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- 45. PECAN CHICKEN SALAD
- In large bowl, combine chicken, celery, carrots and coconut. Chill. Blend whipped ... Add pecans and toss lightly.
Ingredients: 8 (carrots .. celery .. mayonnaise .. pecans .. salt ...)
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- 46. THAI CHICKEN SATAY
- Mix marinade ingredients. Add chicken to mixture. Marinate at ... have a sweet/hot peanut taste.
Ingredients: 15 (cream .. garlic .. juice .. milk .. salt .. sauce ...)
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- 47. CHICKEN CURRY A LA MADRAS
- Cut chickens in pieces. Roll in ... curry powder, tomatoes and coconut. Add stock, bay ... for lamb, veal or beef.
Ingredients: 19 (apple .. carrots .. celery .. chutney .. consomme ...)
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- 48. CHICKEN CURRY
- Melt, over low heat, ... stir until thickened. Add chicken and heat through. Serve over cooked rice. Top with raisin, nuts etc.
Ingredients: 10 (broth .. chutney .. flour .. milk ...)
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- 49. CURRY AND HONEY GLAZED CHICKEN
- Put chicken in flat baking dish, ... hot rice. Serve with coconut, raisins, peanuts, or chutney as condiments.
Ingredients: 11 (honey .. juice .. mustard .. optional .. sauce ...)
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- 50. HAWAIIAN CHICKEN
- Season chicken with garlic and Accent. ... 20 minutes. Add the coconut just before serving.
Ingredients: 7 (accent ...)
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