- 41. CREAM OF COCONUT CAKE
- Bake at 350 degrees ... cup of cream of coconut. Punch holes in cake and pour sauce over cake while hot. Combine.
Ingredients: 13 (cheese .. cream .. eggs .. nuts .. oil .. sugar ...)
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- 42. EASY COCONUT CAKE
- Mix thawed coconut, sour cream, vanilla ... refrigerator overnight. Bake 2 cake layers and split into ... and on top of cake.
Ingredients: 6 (cream .. sugar .. vanilla .. whip ...)
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- 43. EASY COCONUT CAKE
- Grease a 9 x 13-inch pan. Sprinkle coconut in bottom of pan. Mix cake mix according to package ... degree oven for 40 minutes.
Ingredients: 7 (cheese .. sugar ...)
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- 44. FOUR DAY SOUR CREAM COCONUT CAKE
- Blend sour cream, sugar and coconut together and store in ... 2 layers according to cake mix directions. After layers ... mixture might be too thin.
Ingredients: 4 (cream .. sugar ...)
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- 45. FRESH COCONUT CAKE
- Grease and flour 9 x 13 inch pan or dish. Bake cake following directions on box ... milk and cream of coconut. Pour over cake. ... Refrigerate until ready to cut.
Ingredients: 5 (milk .. whip ...)
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- 46. FRESH COCONUT CAKE
- Make cake mix according to directions ... half of cream of coconut. Spread with Cool ... coconut. Repeat for second layer.
Ingredients: 4 (whip ...)
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- 47. HEAVENLY HAWAIIAN COCONUT CAKE
- Drain pineapple measuring juice ... pineapple and 1 cup coconut. Spread in well ... bottom of pan. Prepare cake mix as directed on ... tray and lift off pan.
Ingredients: 6 (cherries .. juice .. sugar ...)
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- 48. LEMON COCONUT CREAM CAKE
- Day before serving: Prepare angel food cake mix and bake in ... to 2 cups. Remove from heat. Stir in lemon ... along with half the coconut. Assemble cake layers ... coconut. Refrigerate until serving time.
Ingredients: 6 (cream .. juice .. peel ...)
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- 49. LURLEEN DOWN'S COCONUT CAKE
- Bake cake as directed. For frosting, ... you want. Add frozen coconut. Keep cake refrigerated.
Ingredients: 5 (cream .. sugar .. whip ...)
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- 50. METHODIST MINISTER'S COCONUT CAKE
- Bake cake as instructed on box. ... Combine sugar, sour cream, coconut and blend well and ... for 3 days before serving.
Ingredients: 5 (cream .. sugar .. whip ...)
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