- 41. RHUBARB COBBLER
- Mix well and put in 8 or 9 inch baking pan. Mix until mix resembles coarse crumbs. Sprinkle over rhubarb bases, dribble melted butter over top. Bake ...
Ingredients: 8 (peel .. pieces .. sugar ...)
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- 42. APRICOT COBBLER
- Mix 1/2 cup sugar and cornstarch in a 2 quart saucepan. Stir in apricots and water. Heat to boiling, stirring constantly. Boil and stir one minute. ...
Ingredients: 9 (apricots .. cornstarch .. milk .. nuts .. sugar ...)
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- 43. BOB'S ONE PAN BLUEBERRY COBBLER
- Heat oven to 400. ... baking pan. Add milk, Bisquick mix and sugar. Stir ... minutes or until golden brown.
Ingredients: 5 (milk .. sugar ...)
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- 44. COBBLER
- Combine sugar and Bisquick, and toss lightly ... may be substituted for rhubarb.)
Ingredients: 6 (egg .. rhubarb .. sugar ...)
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- 45. EASY PEACH COBBLER
- Preheat oven to 400 degrees. In 1-quart shallow casserole, combine peaches, sugar, 1 tablespoon baking mix and cinnamon. In medium bowl, mix ...
Ingredients: 7 (apples .. cinnamon .. milk .. sugar ...)
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- 46. FRUIT COBBLER
- Mix all ingredients in a 1 1/2 quart casserole dish and bake at 350 degrees until brown.
Ingredients: 5 (fruit .. milk .. sugar ...)
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- 47. JIFFY COBBLER
- Melt butter in 9x13 ... put on layer of Bisquick. Pour on egg ... 45 minutes to 1 hour.
Ingredients: 5 (juice .. sugar ...)
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- 48. PEACH COBBLER
- Melt butter in baking dish. Mix Bisquick, sugar and milk, add to batter. Pour peaches and syrup in mixture. Bake at 350 degrees until golden.
Ingredients: 6 (milk .. sugar .. syrup ...)
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- 49. PEACH COBBLER
- Mix peaches, lemon juice, ... inch baking pan. Mix Bisquick, butter and water ... 425 degrees for 25 minutes.
Ingredients: 8 (cinnamon .. juice .. peaches .. sugar ...)
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- 50. QUICK COBBLER PIE CRUST
- Melt butter in boiling water. Add to Bisquick. (I use a large spoon and make pones to go on my fruit pies.)
Ingredients: 3
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