Results 41 - 50 of 84 for clam pasta

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Smash garlic and ... not brown. Add the clams plus juice, increase the heat to boil the mixture, then simmer, stirring until thickened. Serve over pasta.

Break capellini in ... canned sauce and clams into skillet. Add ... to break up pasta. Add remaining ... people immediately. Sprinkle with grated cheese.

Brown garlic buds ... cool oil. Drain clams and reserve juice. ... cook 3 to 5 minutes longer. Do not boil or over cook, clams will become tough. Serve 4.

Cook linguine as ... garlic. Stir in clam juice and parsley. ... Simmer for only 5 minutes. Then toss sauce with hot linguine. If you like clams, its great.

Melt butter and ... 2 minutes. Add clam juice, wine and ... the 1 lb. pasta, toss and ... Serve with Parmesan cheese. We garnish this with steamed clams.

Cook pasta. Saute mushrooms ... flour. Gradually add clam juice and cream; ... serve topped with sauce. Sprinkle liberally with Parmesan cheese. Serves 6.

Cook pasta al dente in ... set aside. Drain clams, reserving 1/2 ... they pop). Add juice. Saute until golden. Mix pasta, clam sauce and parsley. Serve hot.

Saute garlic with ... 2 cans of clams sauce, season to ... Cook for 15 minutes, on low flame. When pasta is done, add clam sauce, then add fresh parsley.

In a large ... brown. Add resered clam juice, bottled clam ... occasionally. Meanwhile, cook pasta as package directs, ... over pasta. Toss well, serve.

Bring soup to ... one tablespoon at a time. Lower heat to simmer, add Alfredo mix and clams, stir well. Add cream to desired thickness. Serve over noodles.

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