- 41. CLAM CHOWDER
- Saute in 1 tablespoon butter, onion and celery until tender. Combine in large pan, remaining ingredients (a crock pot works well too). Simmer on low ...
Ingredients: 6 (clams .. half ...)
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- 42. NEW ENGLAND CLAM CHOWDER
- Saute bacon pieces and ... and add to heated chowder. Simmer 30 to 60 minutes or until slightly thickened.
Ingredients: 11 (clams .. corn .. cream .. flour .. milk .. onion ...)
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- 43. NOAH'S ARK CLAM CHOWDER
- Mix all ingredients together and heat.
Ingredients: 7 (clams .. milk .. milnot .. soup ...)
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- 44. CLAM CHOWDER
- Simmer onion in butter until tender. Put all in crock pot and cook at lowest setting 4 to 5 hours. Can be frozen.
Ingredients: 6 (clams .. half .. onion .. soup ...)
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- 45. CLAM CHOWDER
- Place all ingredients in crock pot. Cook on high for 3-4 hours or low for 7-8 hours.
Ingredients: 6 (celery .. half .. soup ...)
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- 46. CLAM CHOWDER
- Heat - DO NOT BOIL. Garnish with ground pepper and parsley. Serves approximately 10.
Ingredients: 4 (milnot .. soup ...)
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- 47. NOAH'S ARK CLAM CHOWDER
- Mix together and heat.
Ingredients: 6 (clams .. half .. milk .. soup ...)
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- 48. QUICK NEW ENGLAND CLAM CHOWDER
- Mix all ingredients in crock pot. Cook on low 4 hours. Check to test warmth to taste. Can turn to high for last 1/2 hour to heat if necessary.
Ingredients: 5 (celery .. clams .. potato ...)
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- 49. CLAM CHOWDER QUICHE
- Use frozen or homemade pastry shell. Bake it at 400 degrees for 8 minutes. Cook and crumble bacon. Combine all ingredients except cheese. Mix well. ...
Ingredients: 9 (bacon .. cheese .. cream .. onion .. parsley ...)
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- 50. CLAM CHOWDER
- Put in crock pot and simmer 3 to 4 hours. Freezes well. Do not allow to boil or it will curdle.
Ingredients: 6 (clams .. half .. soft .. soup ...)
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