- 41. CRANBERRY CITRUS PUNCH
- In a large punch bowl, mix all ingredients, ... Makes 32-36 (4 oz.) servings.
Ingredients: 5 (ale .. juice ...)
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- 42. SUNNY CITRUS PUNCH
- In punch bowl, combine orange juice, ... Makes 16 (4 oz.) servings.
Ingredients: 6 (juice .. slices .. soda ...)
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- 43. CITRUS PUNCH
- In large punch bowl, stir together juices and carbonated beverage. Spoon sherbet into bowl. Serve immediately.
Ingredients: 4 (beverage .. juice .. sherbet ...)
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- 44. CRANBERRY CITRUS PUNCH
- In a large punch bowl, mix cranberry juice ... Makes 36 (4 oz.) servings.
Ingredients: 5
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- 45. CITRUS PUNCH
- Dissolve sugar in hot water. Add the juices. Freeze. Best to stir while freezing. Remove from freezer 3 hours before serving. Fills 5 quart ice cream ...
Ingredients: 6 (juice .. sugar ...)
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- 46. CITRUS COOLER
- Combine red punch, lemonade and water. Stir. Slowly pour chilled soda. Float small scoops of sherbet and slices of lemon and lime on top.
Ingredients: 7 (lemonade .. punch .. sherbet .. soda ...)
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- 47. CITRUS SLUSH
- Heat sugar and water ... 24 squares. Place in punch bowl. Slowly pour chilled ... gallons. Garnish with lime slice.
Ingredients: 7 (juice .. sugar ...)
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