41 - 50 of 114 for cinnamon roll icing
Separate biscuits. Pat ... inch circle. Mix cinnamon and sugar together. ... degrees for 15 minutes. Remove from oven and top with glaze while hot. Serve warm.
Rolls: Dissolve yeast ... sugar and the cinnamon; sprinkle over ... stand 5 minutes. Frost with icing and serve warm. Icing: Mix ingredients until smooth.
Heat sour cream ... rest 5 minutes. Roll into 13x9 rectangle. ... brown sugar and cinnamon. Roll up ... with confectioners' sugar icing. Makes 12 ... vanilla Beat until smooth.
Unroll breadsticks; place ... Combine sugar and cinnamon. Sprinkle over ... walnuts into dough. Roll up each piece, ... Drizzle with Orange Icing. Serve warm. ... icing of drizzling consistency.
Soften yeast in ... or pastry sheet. Roll in rectangle about ... cup sugar and cinnamon. Add the ... for a few minutes turn out and rolls will be frosted.
Mix yeast into ... Punch down and roll into rectangle, about ... butter, sprinkle with cinnamon, brown sugar, ... at 350 degrees. Yield: 2 dozen. Combine.
Flatten biscuits like ... butter; sprinkle with cinnamon and sugar. Bake ... powdered sugar and butter. Add milk until right consistency. Great with cartoons!
Dissolve yeast in ... blistered--about 50 times. Roll dough into rectangle ... tablespoon sugar and cinnamon; sprinkle raisins ... minutes, frost with icing. Serve warm. ... Mix together until smooth.
Mix yeast in ... on floured surface. Roll 1/2" thick, brush ... butter. Sprinkle with cinnamon and sugar. Roll ... degrees until brown. ICING: Mix ingredients. ... and pour over rolls.
Cook all ingredients ... mixture into pan (to be used for baking rolls), place rolls on top of caramel, let rise, and bake at 325 degrees until golden brown.
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