|The Muffin Baker's Guide|
|by Bruce Koffler|
Newly revised and updated, this cookbook for the muffin-minded contains nearly 100 easy-to-follow recipes and covers all varieties of muffins.
41 - 50 of 1,410 for cinnamon raisin muffins
Cream butter with ... Separately combine flour, cinnamon, soda and ... blend. Fill paper-lined muffins tins just about ... 10 minutes. Makes 12 muffins.
Stir together flours, ... mixing bowl, measure Raisin Bran, apple juice, ... stirring only until combined. Pour evenly into 12 greased 2 1/2 inch muffin cups.
Heat oven to 375 degrees. Grease muffin cups or use ... beat in bananas, raisins, oil, and ... powder, baking soda, cinnamon, and salt ... a rack to cool.
Preheat oven to 400 degrees and line muffin pan with wax ... Mix together flour, cinnamon, baking powder ... mixture and add raisins and dates. Fill ... 20 to 25 minutes.
Stir together flour, baking powder, salt, cinnamon, nutmeg and ... combined. Fold in raisins. Portion batter ... greased 2 1/2" muffin pan cups. Sprinkle ... degrees about 25 minutes.
Mix all dry ingredients thoroughly including raisins. Make a ... moist. Fill greased muffin pans half full ... 12 to 16 muffins. 1. Omit ... and 1 cup milk.
Stir cereal and ... salt, sugar and cinnamon and stir until ... in apple and raisins. Spoon into muffin cups and bake ... minutes. Yield: 12 muffins. (About 115 calories per muffin.)
Combine dry ingredients. Combine wet ingredients. Blend both until just mixed. Bake 12 muffin cups, 350 degrees, 20-25 minutes.
Blend first five ... degrees. Blend 1/2 cups powdered sugar until smooth, into 1 tablespoon applesauce until smooth. Drizzle over muffins while still warm.
Mix bran, applesauce, ... baking powder and cinnamon; stir in ... lumpy.) Stir in raisins if desired. Spoon ... 2 1/2 inch muffin-pan cups. Bake ... into applesauce until smooth.
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