41 - 50 of 61 for cinnamon curry chicken
Remove skin from chicken and set aside. ... garlic, green peppers, cinnamon, cloves and ... salt. Boil. Sprinkle chopped coriander leaves. Serve with rice.
Place chicken, skin side ... minutes. Baste, place lemon slices on top of chicken and baste again. Bake 20 minutes or until done. Makes 3 to 4 servings.
Marinate chicken in 1/4 cup ... oil. Add flour, curry powder, cinnamon and nutmeg; stir ... tablespoons lemon juice. Serve over rice. Yield 4-6 servings.
Remove skin from chicken. Wash and ... and 15 minutes. ("Authentic Indian spices work best.") Something different, this is it. I have cooked it many times.
Wash chicken. Dry with ... Add tomatoes, salt, cinnamon, cardamom, turmeric, ... yogurt; stir until well blended. Add chicken pieces. Simmer 30 to 40 minutes.
Prepare chicken and set aside. ... heavy cream. Garnish with the coriander leaves and serve. NOTE: All spices are available at local Indian food stores.
Mix the nine ... together and put chicken in the mixture, ... very tender and falls off the bone easily. Serve over Indian rice with chapatis. Serves 10.
In half the ... 3 minutes. Add chicken (in batches, if ... ginger, chili peppers, cinnamon stick, cloves, bay ... pieces, crumbled hard - boiled egg, etc.
Soak the coconut ... Now add the chicken pieces. The smaller ... This makes the curry a little smoother. ... you turn the stove off. 8 servings. (Cooper)
Single layer chicken in baking dish ... the recipe. The liquid should cover the chicken. There is no need to marinate. Serve over rice with lots of juice.
top of page