41 - 50 of 61 for cinnamon curry chicken
Wash chicken. Dry with ... Add tomatoes, salt, cinnamon, cardamom, turmeric, ... yogurt; stir until well blended. Add chicken pieces. Simmer 30 to 40 minutes.
Place chicken, skin side ... minutes. Baste, place lemon slices on top of chicken and baste again. Bake 20 minutes or until done. Makes 3 to 4 servings.
Single layer chicken in baking dish ... the recipe. The liquid should cover the chicken. There is no need to marinate. Serve over rice with lots of juice.
Soak the coconut ... Now add the chicken pieces. The smaller ... This makes the curry a little smoother. ... you turn the stove off. 8 servings. (Cooper)
Mix the nine ... together and put chicken in the mixture, ... very tender and falls off the bone easily. Serve over Indian rice with chapatis. Serves 10.
Remove skin from chicken. Wash and ... and 15 minutes. ("Authentic Indian spices work best.") Something different, this is it. I have cooked it many times.
Thoroughly combine seasoning ... combine the butter, chicken fat, onions and ... and stir. Reduce heat to low and simmer 15 minutes, stirring occasionally.
1. Roast chicken until done, but ... for a visually stimulating presentation. It looks better if the sour cream is folded in with streaks of color left.
Marinate chicken in 1/4 cup ... oil. Add flour, curry powder, cinnamon and nutmeg; stir ... tablespoons lemon juice. Serve over rice. Yield 4-6 servings.
Heat oil in ... not brown. Add cinnamon and cardamon and ... and 1/2 cup chicken broth. Add yogurt ... raisins; chutney; chopped peanuts. Serves 4 to 6.
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