- 41. SPICED BEEF STEW
- Heat heavy casserole with ... salt, allspice, bay leaf, cider, and beef broth. ... water. Stir mixture into stew. Cook until thickened. ... and reheat the next day.
Ingredients: 11 (allspice .. broth .. chunks .. cornstarch .. leaf ...)
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- 42. SPICED BEEF STEW
- The flavors of allspice, onion and apple season this beef stew just enough to give ... salt, allspice, bay leaf, cider, and beef broth. ... broth to 1 1/2 cans.
Ingredients: 11 (allspice .. broth .. chunks .. cornstarch .. leaf ...)
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- 43. SPICY BEEF STEW
- Trim fat from meat ... salt, allspice, bay leaf, cider, and beef broth. ... water. Stir mixture into stew. Cook until thickened. Flavor improves if served following day.
Ingredients: 11 (allspice .. broth .. chunks .. cornstarch .. leaf ...)
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- 44. UNIVERSAL STEW
- Toss meat lightly in ... pan with 1/4 cup cider. Put the meat ... and red onion in vinaigrette.
Ingredients: 14 (beef .. carrots .. flour .. garlic .. oil .. parsley ...)
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- 45. BEEF STEW
- Brown floured beef in cooking oil. Add cider, water and vinegar. ... cook by directions on biscuits.
Ingredients: 10 (beef .. flour .. oil .. vinegar ...)
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- 46. GOULASH STEW
- Brown meat; add onion. Combine mustard, paprika, brown sugar, and salt. Add Worcestershire sauce, vinegar, catsup, and 1 cup water. Add to meat. ...
Ingredients: 11 (beef .. catsup .. flour .. mustard .. onions .. paprika ...)
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- 47. ITALIAN BEEF STEW
- Brown beef in oil; spoon out fat. Add juice from tomatoes, water, onion, garlic, sugar, vinegar, and seasonings. Cover and simmer until meat is ...
Ingredients: 15 (garlic .. macaroni .. meat .. mustard .. oil .. onion ...)
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- 48. LAZY OVEN STEW
- Spray a large casserole. Pat into it first 5 ingredients, 1/2 cup wine and onions. Cover and bake 4 hours - remove and stir, add frozen peas, ...
Ingredients: 9 (beef .. leaf .. mushrooms .. onions .. peas .. potatoes ...)
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- 49. STEWED CHICKEN WITH PARSLEY DUMPLINGS
- Remove fat from chicken, ... tablespoons on top of stew. Cover and cook ... by tablespoons into boiling liquid.
Ingredients: 12 (cubes .. flour .. leaf .. sage .. salt .. vinegar ...)
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- 50. LENTIL AND SAUSAGE STEW
- In a 4 quart ... of water if the stew seems too dry). Bring ... sprinkling of scallions and parsley.
Ingredients: 16 (broth .. carrots .. celery .. crosswise .. inch ...)
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