- 41. SWEET AND SOUR CHICKEN
- Rinse chicken and pat ... juices. Stir in pineapple chunks, sweet and sour ... or peanuts. Serve with rice. Makes 4 servings.
Ingredients: 8 (chunks .. rice .. sauce ...)
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- 42. SWEET AND SOUR MEATBALLS
- In a large bowl, ... on rack in wok over simmering water. Cover and ... water chestnuts and pineapple chunks. Pour in Sweet ... Serve over hot cooked rice. Makes 4 servings. ... from heat and set aside.
Ingredients: 22 (beef .. catsup .. chestnuts .. cornstarch .. crumbs ...)
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- 43. SWEET AND SOUR PORK
- Drain pineapple, reserving juice; set aside. Brown pork in oil in a large skillet; stir in water, cover and simmer 1 hour.
Ingredients: 12 (chunks .. oil .. pieces .. rice .. salt .. sauce ...)
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- 44. SWEET AND SOUR PORK
- Makes 6 servings. Brown pork chunks in vegetable oil in ... additional 10 minutes. Serve over boiled rice.
Ingredients: 13 (broth .. chunks .. cornstarch .. juice .. oil .. onion ...)
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- 45. SWEET AND SOUR TURKEY
- Cut turkey into thin ... a boil. Stir in rice, pineapple, and turkey. ... Fluff with fork. 4 servings.
Ingredients: 12 (juice .. mushrooms .. pieces .. rice .. sauce .. sugar ...)
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- 46. SWEET `N SOUR CHICKEN
- Cut uncooked chicken breasts ... the seasoned chicken stirring over high heat for about ... ounce can of pineapple chunks and the liquid from ... two and serve over rice.
Ingredients: 11 (breasts .. oil .. pickles .. pineapple .. rice ...)
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- 47. SWEET-SOUR CHICKEN
- Toss chicken and egg ... Sprinkle 1/4 cup cornstarch over chicken; toss until all ... minute. Stir in pineapple chunks, soy sauce, carrots ... heat through. Serve over rice. 4 servings.
Ingredients: 13 (cornstarch .. rice .. sauce .. squares .. sugar ...)
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- 48. TORTELLINI SOUP
- Refrigerate broth to defat. ... cook 2 minutes. Add rice and tarragon.
Ingredients: 8 (rice .. tortellini ...)
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- 49. TURKEY HOTDISH OR CHICKEN
- Bake 1/2 or 3/4 hour at 350 degrees.
Ingredients: 11 (celery .. cheese .. chestnuts .. gravy .. mushrooms ...)
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- 50. WORKING MOM DELIGHT
- Brown hamburger with onion ... heat 10 minutes. Cook rice until done, drain thoroughly, add to mixture, remove from heat. Eat!
Ingredients: 8 (chunks .. juice .. sauce ...)
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