- 41. FLORENTINE CHUCK STEAK
- Wipe steak with damp paper towels. ... if desired. Makes 8-10 servings.
Ingredients: 6 (juice .. oil .. salt ...)
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- 42. BONELESS CHUCK STEAK
- Sprinkle meat with vinegar, let stand 1 hour. Add: 2 minced cloves garlic 1 c. red burgundy wine Pepper Dash of thyme Bay leaves Cook 2 hours at 350 ...
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- 43. CHUCK WAGON SALISBURY STEAK
- Crush corn flakes and place in a mixing bowl. Add the egg, 1/3 cup of the barbeque sauce, salt and pepper; beat well. Add beef; mix only enough to ...
Ingredients: 6 (beef .. crumbs .. egg .. salt .. sauce ...)
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- 44. CHUCK'S POOR BOY STEAKS
- Combine above ingredients; mix well. On aluminum foil, place 1/2 pound bacon, slices barely touching. Form hamburger mixture into a loaf the size of ...
Ingredients: 7 (eggs .. sauce ...)
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- 45. BARBECUED CHUCK STEAKS
- Combine onion, catsup, vinegar, ... Cool. Pour sauce over steaks in plastic Ziplock bag ... doneness 8 to 15 minutes.
Ingredients: 8 (catsup .. leaf .. salt .. sauce .. sugar ...)
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- 46. CHUCK STEAK MARINADE
- Combine vinegar, soy sauce, oil, catsup and garlic. Place steak in utility dish or ... medium). 3 to 4 servings.
Ingredients: 6 (catsup .. oil .. sauce .. vinegar ...)
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- 47. BARBECUED CHUCK STEAK
- Saute until tender. 1 ... 5 minutes. Place beef chuck in a shallow glass ... serve with thinly sliced beef.
Ingredients: 2 (oil .. onion)
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- 48. CHUCK WAGON SALIBURY STEAK
- Crush the cornflakes to ... preference. Yields: 4 salisbury steaks.
Ingredients: 7 (cornflakes .. salt .. sauce .. turkey .. whites ...)
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- 49. CHUCK OR SWISS STEAK
- Pound flour into meat. ... usually just roast a chuck roast, then add the sauce at least 1/2 hour before serving.
Ingredients: 10 (fat .. flour .. round .. salt .. sauce ...)
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- 50. CHUCK WAGON PEPPER STEAK
- Have it cut about 2" thick, 3 to 3 1/2 pounds. Sprinkle meat evenly on both sides with tenderizer, use no salt. Pierce deeply all over with fork. ...
Ingredients: 9 (juice .. leaf .. marjoram .. oil .. onion .. roast ...)
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